Supernova

iced tea topped with milk foam!! super refreshing and a huge glass too

Gooey melted cheese between perfectly toasted sourdough bread. There was also pumpkin soup on the side which went really well with the grilled cheese sandwich. Ultimate comfort food 😭

Reviews online rated the steak better than the fried chicken on french toast but I beg to disagree. The runny eggs were good, the beef was ok, w a wasabishish sauce

Was also psyched to discover this cafe, it’s such a pleasant place to have a good meal and do some work on the laptop. There was so much good food there I basically ate down the street! Pity it is a bit out of the way

Despite the less-than-enthusiastic reviews, I was pleased to love this! Chicken was crispy, tender & well seasoned. Maple syrup was lovely and not super sweet. Was also psyched to discover this cafe, it’s such a pleasant place to have a good meal and do some work on the laptop. There was so much good food there I basically ate down the street! Pity it is a bit out of the way

~
·
Scallop Pad Thai - $22.50
·
This spaghetti spin off of pad thai comes with generous portion of tender grilled scallops. Spaghetti is coated with light basil cream sauce, topped with almond breadcrumbs for extra texture. No need to ask for less spicy, as the heat is manageable. Love the dining ambience at evening time
·
Supernova
@supernovaforeva

Everyone knows about fried chicken & waffles, but what if we pressed the upgrade button? That’s right, @supernovaforeva Fried Chicken French Toast ($24.70++) is the upgrade, and it’s unarguably better. Admittedly, the fried chicken tendies were slightly disappointing despite them being sensationally seasoned and spiced. Yep, they were manifestly dry, but the problem is easily solved thanks to two other components on this dish.⠀
⠀
The hot maple syrup is basically just Canada’s biggest export spiced up with chili flakes for a little extra feistiness, and this sweet & spicy syrup lubes the dry chicken up and offsets some of the spice with the syrupy sweetness. Just in case the maple syrup ain’t doing enough, a pat of garlic compound butter is also there for you to oil up the dry tendies and infuse everything with a solid whiff of garlic.⠀
⠀
It’s really no surprise that the French toast was the rockstar of this dish. The thickly sliced shokupan (Japanese milk bread) was flamboyantly fluffy, which allowed the bread to absorb more egg than a normal slice of bread. What you get is an eggs-ceptionally eggy French toast that has developed a thin, crunchy crust on the exterior similar to the top layer of a crème brûlée, while the middle is charmingly custardy. ⠀
⠀
The chicken tendies may be wack, but the French Toast deserves a toast to its eggs-traordinary egg-cellence that carried this entire brunch dish on its own.