Tabbouleh (Bussorah Street)

700 Wishlisted
Tabbouleh is a Lebanese gourmet cafe and restaurant that offers an eclectic range of traditional dishes, sandwiches and salads suited for every taste.

54 Bussorah Street
Singapore 199470

(open in Google Maps)

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

Location: Bugis (Near Sultan Mosque)

Very authentic Lebanese/Mediterranean cuisine!

🍴& 💵:
Mixed grill ($32.90) - Consists of
(a) Lamb Kofta which is minced lamb mixed with spices
(b) Chicken Kofta which is chicken mixed with spices
(c) Shish Tawook which is marinated grilled chicken
I actually like the lamb Kofta the most although I don’t really fancy lamb because of the gamey taste. This has the lamb taste but was not too strong.
Chicken Kofta was not bad too. My friends said it tasted like ngoh hiang lol.
The shish tawook was my least favourite because it’s so dry… it’s like tandoori chicken actually.
All in all, the Koftas are good because of the numerous spices that were being used to make it. Every bite was so flavourful.

Tiger prawns ($32.90) - The prawns are huge and fresh!!! Generally the seasoning was pretty normal like those salt and pepper grilled prawns.

As for the Basmati rice, I really love it because it’s super flavourful! But then, it’s super oily. Free lip gloss lol.

Okay one bad thing was that they took 30mins to serve the tiger prawns then they took another 30mins to serve the meat platter. Because I wanted to take photo of both dishes together, I ended up starving!!! Not sure why it took so long when they don’t even have a lot of customers that day… angry!

It’s on burpple beyond 1-for-1! Enough to be shared among 4 pax because there’s a lot of rice lol.

Ratings 4/5
“Tastes really authentic!”

1 Like

PSA they have eatigo also

Quite dry, but still passable. The oil based sauce was quite flavourful and the tang goes well with the ckn. Generous portion

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Quite tender, rather mild. Rice was decent. Chili was quite unique, it's very tangy with just a bit of heat

Manaqiah was decent, zatar was crispy and slightly oily and powdery. It's kinda like furikake but not as intense. Overall interesting dish

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Crispy exterior. How it should be. The mayo-like sauce had a tinge of spice, but quite overpriced. I'm desperate tho cos I rmb my previous experience with halloumi that wasn't crispy so wtv just give me a passable one wtv the price >

Had lunch with a few of my colleagues here and the food was simply amazing! I enjoyed each and every one of the dishes served, will definitely be back here for more!

1 Like