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Hummus，每次去中东式餐厅都是必点的鹰嘴豆泥，好像每家做法略有不同，这家的比较少油的做法，整体偏干；把它抹在烤饼上吃，味道越吃越香，越香越上头

第一道主菜是Ghormeh Sabzi，这是一道经典的波斯炖菜，独特且丰富的咸鲜口味，加了炖熟的韭葱、香菜和欧芹等草药，这些草药为菜肴增添了清新的香气，另外还加入干石榴或柠檬，带来微妙的酸味，与草药的香气相得益彰，我们选了羊肉，经过长时间炖煮，肉质较为软烂，与豆类和草药混合，形成浓厚的风味。

第二道主菜是Tekeh Masti是波斯酸奶牛肉，味道真的很特别，牛肉应该是用波斯香料和酸奶提前腌制，口感很柔嫩、因为酸奶的加入，增加了一丝清爽感，味道鲜明且层次丰富。但是对比它的价格，折合人民币320元rmb，它的份量可以说少的可怜，一串牛肉顶上一顿自助的价格了

虽然味道比较特别，但不可能再去吃了，两个人吃个半饱，花了130新，CP值太低了，不值当不推荐

To its credit it's huge. But it tasted too much of tomato.

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It looks so good but one must appreciate coconut to like this dessert. I liked it!

My favourite Turkish dessert! So yummy!

This platter was awesome for 4 of us! We added hummus and huge balloon bread to go with. Unforgettable! Just go again!

Use Burpple Beyond and experience the flavours of Mavi Restaurant and Grill, a Neapolitan gem offering an enticing 1-for-1 deal on Main dishes, Main with Soup, Main with Dessert, or Main with a Drink.

Dig into their mains like the Shish Kebab, the chicken is exquisitely marinated with aromatic herbs and spices, then grilled to perfection for that irresistible smokiness. Each plate comes with fragrant rice, crisp vegetables, and a side of fluffy flatbread.

Photo by Burppler Russell Leong

The Sucuklu Pide is an open-faced flatbread topped with beef salami, cheese and egg; and baked till the flatbread was crusty and pillowy soft. It was still piping hot that each bite was oh so delicious.

The combination of creamy and nutty hummus with aromatic spiced lamb mince was simply amazing. Enjoyed with Lavash, a fluffy and crispy balloon bread, it was a flavourful start. The Falafel were fluffy and light; and packed with herbs and spices.

Quite crispy and the honey and milk were on point, only problem is that the centre is very stretchy, so it's hard to separate and eat. But taste was good