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Eat dis chendol, all others no kick
Edible sea snails, also known as conch snails.
Wok fired quick fried with sambal, these tasty delicacy was picked out using toothpicks.
Careful of its hard sharp claws.
Yummy!
Chosen butter deep fried prawn.
Not bad!
Other choices available for the prawns: oats, salted egg, steam, sambal, sweet & sour, Vietnamese.
Sambal belacan attached to each kang Kong branches and leaves.
Very tasty and slightly salted of course, so paired with white fluffy rice.
Yummy!
Creamy, savoury curry with fish head.
Filled with egg plants, lady fingers, fried beancurd skin.
Highly recommended!
Haven't eaten here for so long so decided to go and try it out. We ordered the butter crab and the waitress did a double take to verify if we really wanted butter and not chilli or black pepper. She explained that butter crab is dry and there's not much of a gravy or sauce. I know I've been playing tourist the past week but do I no longer appear local? 😂 Anyway yeah we confirmed our order.
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What I like about butter crab is the buttery batter that is used to fry the crab. Yes it's 'dry' and yes there are times when I want to dip my mantou in the chili crab or black pepper sauce but I do take crab cooked in butter sometimes.
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We also had the roasted chicken which is another personal favourite. I like it especially if the skin is dark red and crispy like Peking duck 😋 This was not too bad. The chicken meat retained some juices even as the skin was roasted to crisp. I like the whole ambience of this area. It's like you're in another world. Less harried and more balmy
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👍
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🏠 Tang Tea House. Changi Village
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