Hamburg Steak Keisuke

The salmon branch in Paya Lebar is impressive and have always wondered if the Hamburg Steak is as impressive. The sukiyaki option is on a sweeter not but the texture of the Hamburg was so tender and juicy. The grilled version is very well seasoned but not sure why (maybe individual preference), the meat is on a mushy tendency so it doesn’t make me want to go for more. Tempura ebi that comes along with it, was a delight. Same as Paya Lebar it has a salad bar but this branch has free flow of good quality eggs (sunny side, onsen egg, hard boil tamago).

Expected Damage: $25/pax

I tried the Tomato Sukiyaki Hamburg Claypot Set ($21.90) which came with a prime beef Hamburg stewed with French beans, cabbage, mushroom, tomato and tofu in a tomato based broth. The Hamburg is soft and juicy, and it soaks up the tangy, spicy and sweet sauce which goes well with rice.

Every Hamburg set comes with an amazing free-flow salad bar with a wide range of vegetables, dressings, potato and noodle salads, as well as an impressive egg station that offers tamagoyaki, scrambled eggs, sunny side up and hard boiled egg. The variety of food is very generous and most of the items are delicious.

For such price point, quality of food and portion size, Hamburg Steak Keisuke is definitely one of the most value-for-money places you can visit when you are in the mood to feast!

This Keisuke outlet offers cheesy hamburg steak sets with specialty sauce and free flow salad. The Oroshi Ponzu sauce is a good choice- the light citrus flavour makes the dish more appetising. The salad bar has a great variety of sides to choose from, including Japanese coffee jelly for dessert. Definitely one of the better Keisuke outlets around and one not to be missed!

overall 7/10 for food and ambience! there is a free flow salad bar which serves sides like scrambled eggs, pudding and DIY salad!

Came here specially for the free flow eggs. The egg offered include omelette, fried egg, scramble egg and tamago.

The omelette and scramble egg is filling due to the butter used in the recipe.

Tamago would be the best option if you wish to get something unique and eat more.

Oozing cheese inside the juicy beef patty! Don’t forget to pair it with the sweet tamago from the egg bar. Best combo!