The Frontier (NUS Science Canteen)

The ckn wasn't fried w the udon so that's not good. It's just ckn breast added to the side, so it's not charred at all

The udon was also too soft for a stir fry.

Overall average, the kway teow was much better

Ayam merah was alright

The satay sauce/ curry sauce beef was abit weird, the sauce was tangy or sth I can't quite recall but I just rmbed it being very unconventional, but edible it's not particularly bad

Beef lung was good! Nice chew and flavour was pleasant, no stench

They really outdid themselves. I tot the fried rice is the best thing here but wth this was even better.

I highly recommend adding in ckn for maximum satisfaction. The ratio is then correct

On top of their charred ckn, and wok hei, the kway teow has a perfect texture for stir fry, it's soft with just enough bite to not be mushy. Moreover, the onions with its sweetness and crunchy made it so much better

Must try

Their char siew is really quite good, and so are the noodles.

Very very popular for good reason

Ckn leg was well braised, tender and flavourful, with balanced sauce. Sayur Lodeh was sweet and soft

Very decent, a little pricey

The sirloin was tough. Red wine sauce is quite salty, but it's alright w the beef