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Big Breakfast - $19.60 (⭐️7/10)
A little bit pricy to me, but the mushrooms were cooked pretty well, sausage was decently cooked.
Creamy Chicken Penne - $14.50 (⭐️7.5/10)
Creamy level was good, not too thick & not too little as well. Good dish overall.
Seafood Aglio Oglio - $16.50 (⭐️7/10)
Feel like it’s not spicy enough, could have added more spiciness to the Oglio. N could had have abit more ingredients.
However, service was good hence its worth a visit! Just be careful on your spending if you have a budget!
$18.50 Grilled buttermilk chicken. Succulent and juicy grilled piece of chicken thigh! Came with a side of French beans and mashed potatoes. The sauce was creamy with mushrooms and had a nice truffle flavour 🍄
This dish costed me $16.90 but it was soooo worth it!! Creamy and cheesy with a strong truffle flavour. I also ordered it the corn soup that came with toast and a drink for extra $4.80. The vibes of the cafe was very comfy and the staff were really friendly too! Would definitely come back again to try their other dishes.
Brunch at @thelardercafesg
Coffee cubes with milk. Still latte but just enjoying it in another way. Need to be patient for the ice cubes to melt within the cold creamy milk. Flavour was bold tho.
Thin crust pizza topped with grilled teriyaki chicken, mozzarella cheese, parmesan cheese and cheddar cheese. A simple savoury cheesy tasty pizza that taste somewhat similar to okonomiyaki maybe due to the sauce being used. Because is thin crust, you get to enjoy the ingredients more and also the ingredients used were generous too.
Also, wanna thanks my friend for paying this pizza for us.🤗 Ai Ni!😉
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