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My go to order here. I really love the mascarpone here and the poke with dill and the yuzu jam. Although I miss having the scones (previously it was a scones base) — the biscuits were a good base to complement the ingredients.
I love the tater tots here too — not sure why I feel the ones here are better than other cafes — may be the honey. Coffee here is good too!
Still smooth and creamy despite using oat milk instead of the regular one. The cold brew always hits the right spots!
Custard is rich with strong lime taste & towards sour; love the tart base which is firm & crunchy with nice cookie fragrant yet moist; 1 of the better lime tart I've tasted..
Salmon & tuna poke, onions & oranges mixed with miso shallot vinaigrette; raw fish are fresh & firm; taste reminds me of the raw fish slices sold at porridge shop; tastes refreshing, citrusy & fragrant with hint of sesame oil; appetising & addictive; came with crispy crackers akin to fried popiah skin, which complement the fish well; well-executed dish worth a try..
Al-dente tagliatelle tossed in rich & creamy garlic butter sauce, with right amount to coat every strand of noodle; squeeze the lemon to add some citrusy note which aid in reducing the creaminess; with pieces of crunchy prawn; topped with breadcrumbs which add some bites to the dish; simple looking dish yet rich with flavors..
Al-dente noodle tossed in flavorful & fragrant scallion oil, tad salty but acceptable; pan-seared scallops are firm & juicy; salmon fillet is fresh & firm, served medium rare; topped with shallots & konbu; well-executed dish worth a try..