The Papas Kitchen+Bar (Sri Petaling)

One wise advice: you might not want to come here to eat a proper meal when you're really starvingly hungry. The waiting time for the food here to be on your table was more than 30 minutes!

Actually they have lots of interesting foods that categorized under their chef specials such as drunken mussels and their Italian baked rice, unfortunately many of their chef specials were not available today. So I end up trying their other chef special 400 grams Grilled Pork Chop (RM28.8). The pork chop uses US pork meat and is grilled to medium rare doneness. It was OK at first, tender, juicy meat at the side of the pork chop, but when I went to dig in the centre part, it was still so red and raw.. I decided not to finish it at last due to health concern.

Another chef special on the menu is Spicy Pork Pizza (RM24.8). The pizza was thin crusted and enough for 2 people sharing. If you are a mozzarella cheese maniac, you'll love this dish, if not, this pizza will leave you with "jelat" feeling after as they put a very thick layer of mozzarella cheese. Not to my surprise, i couldn't taste (or spot) the pork meat bits in the pizza, it's basically a spicy mozzarella pizza I would say.

Smoked Salmon Salad (RM18.8) is another chef special menu. They use balsamic vinegar as the salad dressing and topped the salad with smoked salmon slices. The salad taste was nothing special I would say, the smoked salmon smell still a bit fishy albeit they smoked it.

The drinks that they recommend to me were their Papas Classic Lime Juice (RM8.8) and Hot Chocolate (RM6.8). The lime juice is basically a glass of lemonade, kinda sweet like the sweet taste from lemonade syrup. The hot chocolate was nothing great too, not too sweet, normal chocolate drink taste.

Ambience: Smoking & pub ambience (expect to smell like cigarette smoke after your meal), air-conditioned

Tip: Cash & credit card accepted, they have reserved parking for their customers

Overall: I wouldnt come back for their proper meal. But maybe will try their cocktails and finger foods in the future.