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[CLOSED] THIRDWAVE

53 Wishlisted
~RM45/pax
* This place has closed :( Please try somewhere else. *

Unit 1-11, Level 1, Nexus
Bangsar South
Kuala Lumpur 59200

(open in Google Maps)

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Sous Vide Fried Chicken | Savoury Cheddar Waffle with Maple Chilli Peanut Butter | Tomato Salsa

2 Likes

Fried chicken leg on cheddar waffle (RM27). Best eaten on an empty stomach as the cheddar waffle, though delicious, can be quite 'jelak'.

2 Likes

Head to third wave after our dinner at botanica! Too bad, pandan kaya is the only flavor left.

2 Likes

Located on the first floor of Nexus Bangsar South, Thirdwave has always had a place in our hearts for its well thought-out brunch dishes and delicious desserts. The venue has a zen air to it, and walks the fine line between formal and casual, which makes it a perfect place to nail your next business brunch. A fan-favourite here is the Green Shakshuka (RM28) that sees baked eggs in warm spinach curry, uplifted by the aroma of kaffir lime, lemongrass and chili butter. For those who like their brunch to pack a punch, the Szechuanese-inspired Mala Chicken (RM25) hits the mark. Drizzled with a spicy peppercorn peanut sauce, the deep-fried chicken strips are set atop chestnut and walnut puree that helps soften the blow of tongue-numbing flavours. The cafe also makes their own ice cream, best enjoyed in the Dark Chocolate & Rose sandwiched between crunchy sables (RM10). For drinks, order the organic Matcha Latte (RM12). No one does it quite like them — smooth, bittersweet and served in a quaint Japanese cup.
Avg price per person: RM45
Photo by Burppler Jasmine Wong

2 Likes

Finally had the opportunity to try out one of the dishes from THIRDWAVE's newly revamp menu - The Green Shakshuka during the #burpplehangoutkl event today. This tomato-free version one-pot middle eastern egg dish is perfumed with warm spices; the eggs are poached in the sea of creamy green purée (mixture of spinach, zucchini and other green goodness). And of course, there's a piece of pita around to sop up all its creamy goodness!

2 Likes

If you ever have a fried chicken craving, now you know where to come. THIRDWAVE's Szechuan fried chicken strips got me thinking of making trip number two (maybe three or more). It is served with burnt corn bread, spicy Sichuan peppercorn peanut sauce, and chestnut and walnut purée. Although I'm not the fondest of the sweet purée as I prefer my dish completely savory, I'd eat their fried chicken again any day!

2 Likes
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