94 Lorong 4 Toa Payoh
#01-22
Singapore 310094
Friday:
11:00am - 03:00pm
06:00pm - 09:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Aka ayam bakar. Commendable chicken if not for too much chao tar. I also appreciate the soup because it's chicken soup, not just generic soup.
I came for this because I like oxtail but never had them fried. It's really interesting. It had the meatiness and fattiness, yet also a batter reminiscent of Malay fried food. I also appreciate the soup because it's beef soup, not just generic soup.
Aka corn fritters. Tbh they're no different from hawker fritters, but that's not to say they're bad. They're fine.
We were misled by "frosty" haha. It's just bandung. Well, nice lychee though.
Makan siang yang sangat santai (very relaxing lunch) … at this charming cafe-style Indonesian eatery. Opened only 4 months by 3 sisters, but already 105 google reviews at 4.9 score and nicely full at lunchtime! They specialise in oxtail, though we had the grilled & fried chicken, both of which were super tender peel-off-the-bone.The aircon is a wonderful respite from the heat, good service and I especially appreciate they disinfect each table after use. Very cute sliding window to pass out the serving plates, and we will be back to try other dishes and the desserts!
A little café nestled in the midst of hdb blocks that captured our hearts. Run by sisters and they serve homely Indonesian food. We had the Ayam Bakar (grilled chicken) and Traditional Oxtail Soup ($16.50). The oxtail soup was light and oxtail was really tender. Their cabe ijo paired well with the meat too.
Their rendition of the Ayam Bakar ($12.50) was interesting - think the chicken was coated with a kecap manis and fried garlic sauce? A little sweet but definitely value for money. It came with rice sprinkled with fried shallots and garlic, keropok, belinjau crackers, egg, tahu and a comforting bowl of chicken soup. Will be back to try their fried oxtail - apparently their most popular dish!