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Chilled D24 durian mousse. I didn’t try this — I don’t eat durian, so no idea how it tastes.
Peranakan classic of ripe banana, sweet potato, creamy coconut milk, and gula melaka. Served chilled or warm — I had it chilled. Not your usual pengat since it’s banana-based. Moderately sweet. Felt the coconut milk masked the banana taste, and the sweet potato wasn’t soft enough.
Chilled sago pudding with gula melaka syrup and coconut milk. Heavy, condensed sago bits and flavour. A bit tangy. Hmmm… weird.
Fermented rice pancakes with banana compote. Limited daily quantities. That banana compote is good — rich, sweet banana flavour paired with fluffy, chewy rice cake for the full experience.
Shaved ice drenched in chendol, red beans, premium gula melaka, and coconut milk. Sweet and savoury with refreshing fine ice. Dense flavouring that brings out the best.
Makan Peranakan at @peramakansg [2/2]
Premium Gula Melaka Chendol ($6)
Shaved ice drenched in chendol, red beans, premium gula melaka, and coconut milk. Sweet and savoury with refreshing fine ice. Dense flavouring that brings out the best.
Apom Berkuah ($5)
Fermented rice pancakes with banana compote. Limited daily quantities. That banana compote is good — rich, sweet banana flavour paired with fluffy, chewy rice cake for the full experience.
Sago Gula Melaka ($4.50)
Chilled sago pudding with gula melaka syrup and coconut milk. Heavy, condensed sago bits and flavour. A bit tangy. Hmmm… weird.
Pisang Pengat ($5.50)
Peranakan classic of ripe banana, sweet potato, creamy coconut milk, and gula melaka. Served chilled or warm — I had it chilled. Not your usual pengat since it’s banana-based. Moderately sweet. Felt the coconut milk masked the banana taste, and the sweet potato wasn’t soft enough.
Durian Pengat ($6.50)
Chilled D24 durian mousse. I didn’t try this — I don’t eat durian, so no idea how it tastes.
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🚩Restaurant PeraMakan @ Owen Road, 119 Owen Rd, Singapore 218924
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