TIP The Ice-Cream Project

Once you stepped into the shop, you won’t find the usual rice cream display; instead you choose your flavour from the menu on the wall and they make the ice cream on the spot.

Using liquid nitrogen, you could expect wholesome ice cream from this popular ice cream place in Johor Bahru.

The portion actually generous, enjoy the crunchy bites with the strong matcha taste.

Brownie & Cream, Butterscotch (RM14) And Raspberry Granola (RM16)
A well known ice cream outlet in the center of the city, Tip has been serving up these cold classics since 2014
📸 by Burppler Acamas Teo Bing Qiang

Picked a flavour that I don’t really eat (raspberry granola) but omg, no regrets with this choice. It was so good; I would definitely come back and try their other flavours!!🤤

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Butterscotch (RM14/💵S$4.70)
Classic blend of brown sugar bits topped with overflowing butter sauce imparting a sweet & nutty experience. TIP💮: They are not kidding when they said OVERFLOWING, OMG you have to witness that Sugar-High moment. 🍯
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Raspberry Granola (RM16/💵S$5.30)
Raspberry folded with Granola for the classic combination that never fails, tanginess from the slight Yogurty sensation which balance the sweetness well. 🍨

The only project I want to work on now is The Ice Cream Project. So much chilling and cooling than the project I had now where my laptop is constantly at a burning temperature.🤫
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Had this as I wanted to munch on something for my itchy mouth. Chill and creamy ice cream churned on the spot using liquid nitrogen method   for quick freeze and in return, produce the ultimate freshness ice cream. Flavours were locked in beautiful. Definitely worth the calories!
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🚩TIP, The Ice-Cream Project, 31, Jalan Dhoby, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia
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Featuring the following:
▪️Matcha (RM 16)
▪️Butterscotch (RM16)
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