From Uggli
Irresistible butter aroma.
Bite sized yummies, daily bakes, consistently fluffy inside.
Muffins to share!
From 老沈鸡丝面
Popular among the morning regulars.
Tasty bowl of handcrafted noodles.
Tender shredded chicken, springy fish dumpling (鱼饺) & dry Mee Pok.
Wallet friendly prices.
Flavourful experience.
虾面汤
From Liang Heng Food Stall
Bowl of Prawn Noodle $4.
Had added cut Chilli for more shiok factor.
Sidekicks: sliced deep fried fish cakes.
Kway Chap (a set) I felt that Kwap Chap ingredient is a bit bland taste and chili is a bit sour aftertaste. To dip with chili, the ingredients was quite over covered with original taste.
This is one of my favourite fish soups in Singapore as the fish is very meaty, and the soup extremely well-balanced with salted vegetables adding a good kick!
Teochew Handmade Pau
潮洲自制包点
# 02-02
Love their 扁肉包 (like mini kong bak pau) and char siew pau. Their pau is v soft and the amount of filling is just nice. Price ranges from $0.70-$1+
