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Came back again to try this, which comes from one of the most famous Hokkien in Singapore. This is the wetter version that came with good flavour of crustacean and some porkiness in the stock. The stock is wet but not watery, but thick.
What I'm puzzled with is how sweet the stock is, which makes me think that perhaps quite a bit of sugar is added. I also prefer my noodles to come with some wok hei, even if it's the wet version.
Tian Tian Lai (Come Daily)
Fried Hokkien Prawn Mee
Blk 127, Toa Payoh Lor 1
Unit 02-27
Singapore 310127
9am to 2pm, approximate
Closed on Mondays
#foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #handsinframe #instasg #foodstagram #instafood #instafood_sg #liftingnoodles #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #toapayoh #onthetable #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #hokkienmee #jiaklocal #uncagestreetfood

$18 (large for 3/4pax sharing) the gravy v flavourful. Be prepared to wait a while for it

Was surprised that a halal prawn mee could still be good even though no pork was used in the broth. Lots of chicken bones were used instead of pork bone, together with anchovies, dried shrimps and prawn shells.
Those who like their prawn noodles dry should also like that the noodles were savoury and fragrant with lots of fried shallots in the mix.
Toa Payoh West Hawker Centre
Blk 127
Toa Payoh Lor 1
Unit 02-25
#fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #instafood_sg #hungrygowhere #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #stfoodtrending #jiaklocal #uncagestreetfood #prawnmee #noodles #prawnnoodles #seafood #sghawker #halal #halalsg #singapore #visitsingapore #singaporefood


Chanced Upon 127 Lor 1 Fish Soup & Porridge Recently! And Just like any other days, We've did a Google Search before ordering and Surprisingly, they're actually quite prominent and Popular around the Area! Alike all the Online reviews, Be It Fried / Sliced Fish, Both Was Fresh and Tender and It Was Certainly the Main Highlight in this bowl of goodness!.

However, Broth Seems to be a little Lacklustre, when comes to flavour. Nothing Mindblowing, Just comforting and healthy to the soul!.

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boy this stall is featured 3 times on here already jcdjkdkd but it’s really that good... i ordered the exact same thing as i did the previous time i came here 😂: big chicken bao, red bean bao & siu mai. my mom got the kong ba bao, red bean bao & fan choy. they were as good as i remembered, and omg listen!!! the fan choy is super good 😭 its the first time i tried handmade fan choy (usually fanchoy is factory made) and they did it so well, it tastes like a fan choy + char siew rice mixture and the rice was wet (in the right consistency) not dry like normal fan choy & the char siew was soft & juicy! my dad also tried the glutinous rice & it was as good + chewy!! truly classic dimsum done right. i also got taro soy milk but with no sugar this time bc i remembered the taro was alr sweetened and this time it was super good, just the right amount of sweetness & it tastes like a drinkable dessert. im satisfied and also i love sg hawker food ❤️ (in the past i hated hawker centres & preferred restaurants but ever since i learned how to cook i developed a love for hawker food bc its hard to cook, so i dont cook them and end up needing to eat them sometime in the week and also bc my parents love hawker centres so that weekend hawker bfast habit kinda rubbed off on me. long live hawker culture!!!! sg hawker culture pls dont die)

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The noodles were very springy. The wanton were plump too!
📍 127 Toa Payoh Lorong 1
📍Singapore 310127
Eatdreamlove made an anonymous visit and paid for the food reviewed
#singapore #burpple

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