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From the Burpple community

Is it the variety of ingredients such as pandan jelly, red bean and attap seeds? Or is it the perfectly shaped shaved iced with a dash of coconut milk and gula Melaka syrup for the lingering milky sweetness? Either way, this dessert is definitely slurp worthy.
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๐Ÿ“Four Seasons Cendol
๐Ÿ“210 Lor 8 Toa Payoh

3 Likes

I have never been a huge fan of black carrot cake as I prefer the white version, but this stall converted me with the sweet black soy sauce which caramelised during the cooking process. The dish was cooked in a wok on high heat which accentuated the charred taste and sweet chye poh flavour ๐Ÿ”ฅ

This store is arguably one of the best I have tried! Wish I could just have this everyday ๐Ÿ˜‚

The ANTicipated scale โš–
๐Ÿ‘…Flavour: 9.5 ants
๐Ÿ’ฐValue: 8 ants
๐Ÿ“Convenience: 6.5 ants

1 Like

Four Seasons cendol $2.20 as dessert after the main platter of Bee Hoon $5.10 included fried chicken wing, fried egg, fried ngoh hiang & fried fish roll.
Shiok!

2 Likes

Its not sweet type of ckt, slightly spicy with a lot of ingredients.
Adding in to my list of fav ckt.
Definitely will come back again ๐Ÿ˜‹.
๐Ÿ’ฐ$5.
๐Ÿ“Da Lao Fried White Kway Teow.
Lorong 8 Toa Payoh Hawker Centre.

1 Like

Back here for toast again.
love how the butter and kaya melts together.
very nice!

3 Likes

Da Lao Fried White Kway Teow $5 portion with chilli, cockles, chopped chinese sausage, sliced fish cake and green vegetables.
Deliberately sprinkled parsley for added indulgence.
Savoury, definitely to return for it.

2 Likes
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