[CLOSED] Tok Tok Indonesian Restaurant

This Indonesian restaurant along Joo Chiat Road dishes out an extensive range of mouth watering Indonesian cuisine in a family dining concept setting.

The dishes we had were so good. We had their Perkedel, Ikan Bakar served with sambal, Ayam Bakar served with lemongrass chilli salsa and Nasi Goreng Ayam. Their fish and chicken were so fresh and tender. The fish was crisp on the outside with that little charred flavors and sweet and fresh on the inside. The chicken was well marinated with a layer of balinese spice and grilled to tenderness. The meat was still moist and tender and a bite into it together with the lemongrass chilli salsa gave it the additional oomph. You don’t feel it at the start but it creeps into your throat thereafter. The fried rice was goood too. It’s unlike the straightforward taste of a garlic fried rice but that lingering fried garlic taste that seems to be there yet not there making the dish so enticing and leaving you yearning for more.

Beside the grilled chicken and seafood, their dishes on average are affordable priced below $15. Pretty good value given the quality of food.

Ordered Ayam Bakar Betutu, Gado Gado, Soto Betawi & Nasi Putih.

Damage : $68.50

Recommendation : Soto Betawi

.
One of the item we ordered is Batagor.
Batagor is Fried fish dumpling and tofu, served with homemade peanut sauce, dark soya sauce n chilli sauce. I miss indo food 😢.
💰$9.8
📍Tok Tok Indonesian Restaurant.
467 Joo Chiat Road.

I’ve always loved the fast casual Tok Tok Soup House concept, especially when they were conveniently located just around the corner at Ann Siang Hill. So when I heard they were opening a more refined, full-fledged restaurant, I was soooo stoked — and for good reason too. Besides the familiar rendang and ayam penyet we so loved, I was super impressed by their menu of meats and seafood. Take this massive Ikan Goreng: it’s definitely not the cheapest around at $33.80, but let me tell y’all it’s well worth the price. For one, it’s massive. Easily feeding 3-4, the fried red snapper was beautifully golden and crisp on the outside, tender, meaty and juicy on the inside. Certainly not greasy, and exceedingly shiok to wolf down alongside a plate of their nasi uduk.

@toktokindonesianrestaurant has opened at Joo Chiat Road, dining concept that brings Indonesian favourites crafted from original family recipes. Some of the signature items includes:
.
◾Gulai Kambing
◾Ketoprak
◾Buntut Bakar Saus Kacang
◾Ayam Bakar Betutu
◾Ikan Goreng
◾Tumis Kangkung
◾ Nasi Uduk
◾Pisang Goreng Coklat Keju
◾Roti Bakar Coklat Keju
.
Visit https://www.toktok.com.sg/ for more info.
.
Location : @toktokindonesianrestaurant 467 Joo Chiat Rd, Singapore 427678
.
#toktokindonesianrestaurant #burpple #burpplesg #supportlocal #supportlocalsg #supportlocalfnb #supportlocalfnbsg #joochiat #indonesiacuisine