Tóng Lè Private Dining

505 Wishlisted
Located at the heritage, revolving OUE Tower, Tóng Lè Private Dining is TungLok Group’s most exquisite restaurant to-date. Set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world, our award-winning chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes recreated with Tóng Lè’s unique style.

60 Collyer Quay
Level 8 & 10 OUE Tower
Singapore 049322

(open in Google Maps)

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm


11:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details


From the Burpple community

Celebrated my girlfriends birthday there - great service👍👍👍. Had the Imperial Set - best items were the lobster starter, coconut dessert and chocolate birthday cake 👍👍👍

Located in the centre of CBD, head to this upscale spot in OUE Tower for a world-class fine dining experience in one of TungLok's most exquisite restaurant to-date. Enjoy their 6-course Imperial Set Menu ($138), starting off with the Sea Clam in Hot & Sour Consommé, Steamed Wild Fish with Black Garlic and Salt-baked 'Kampung Chicken'. The highlight of the meal would be their Lobster Prepared in Two Ways — chilled, with caviar and avocado and fried in citrus sauce with corn cracker. Don't miss out on the Truffle Wagyu Beef with Crispy "Hor Fun" for a satisfying main course! End off with their Chilled Purple Glutinous Rice with Coconut Sorbet.


TungLok’s fancy dessert to end of the meal. Yam (orhnee) in coconut husk, topped with coconut sorbet


Comforting, rich pumpkin soup accentuate the winning #NanbanEbi, prized for its exquisite sweet taste and delicate velvety texture. The orange concoction then elevated with a slice of Hungarian white truffle for that extra oomph and aroma.

Part of their limited 6-course menu by Chef Ken Ling, in conjunction with the Niigata City Food Fair, available 14-30 Dec 2016. #MediaTasting


Thanks everyone for the birthday wishes, treats & gifts. I'm blessed to have all of you in my life. Haha almost makes getting older a less painful process (stretches achy back). #sfflove #sgfood #burpple

1 Like

Loved the crisp and not too greasy roast duck skin with the aromatic earthy sesame seed dressing. So much for wanting to buy @misstamchiak lunch, she made the service crew reverse my charge and paid for lunch instead! Thanks for the birthday treat, babe! #foodporn #burpple #yummy