Tóng Lè Private Dining

505 Wishlisted
~$100/pax
Located at the heritage, revolving OUE Tower, Tóng Lè Private Dining is TungLok Group’s most exquisite restaurant to-date. Set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world, our award-winning chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes recreated with Tóng Lè’s unique style.

60 Collyer Quay
Level 8 & 10 OUE Tower
Singapore 049322

(open in Google Maps)

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Celebrated my girlfriends birthday there - great service👍👍👍. Had the Imperial Set - best items were the lobster starter, coconut dessert and chocolate birthday cake 👍👍👍

Located in the centre of CBD, head to this upscale spot in OUE Tower for a world-class fine dining experience in one of TungLok's most exquisite restaurant to-date. Enjoy their 6-course Imperial Set Menu ($138), starting off with the Sea Clam in Hot & Sour Consommé, Steamed Wild Fish with Black Garlic and Salt-baked 'Kampung Chicken'. The highlight of the meal would be their Lobster Prepared in Two Ways — chilled, with caviar and avocado and fried in citrus sauce with corn cracker. Don't miss out on the Truffle Wagyu Beef with Crispy "Hor Fun" for a satisfying main course! End off with their Chilled Purple Glutinous Rice with Coconut Sorbet.

5 Likes

TungLok’s fancy dessert to end of the meal. Yam (orhnee) in coconut husk, topped with coconut sorbet

2 Likes

Comforting, rich pumpkin soup accentuate the winning #NanbanEbi, prized for its exquisite sweet taste and delicate velvety texture. The orange concoction then elevated with a slice of Hungarian white truffle for that extra oomph and aroma.

Part of their limited 6-course menu by Chef Ken Ling, in conjunction with the Niigata City Food Fair, available 14-30 Dec 2016. #MediaTasting

4 Likes

Thanks everyone for the birthday wishes, treats & gifts. I'm blessed to have all of you in my life. Haha almost makes getting older a less painful process (stretches achy back). #sfflove #sgfood #burpple

1 Like

Loved the crisp and not too greasy roast duck skin with the aromatic earthy sesame seed dressing. So much for wanting to buy @misstamchiak lunch, she made the service crew reverse my charge and paid for lunch instead! Thanks for the birthday treat, babe! #foodporn #burpple #yummy

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