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Tongue Tip Lanzhou Beef Noodles (Tiong Bahru Plaza)

184 Wishlisted


Tongue Tip Lanzhou beef noodles originated from the Lanzhou, Gansu province in China. This dish was first created by the Muslim Chinese (Hui) people and it's recipe has been passed on for generations since the Tang Dynasty. Today in Lanzhou alone there are more than 1,000 beef noodle restaurants, an affirmation to the popularity of the dish. With Tongue Tip's Lanzhou outlet serving up to 900 bowls of noodles a day! Our original recipe uses hand-pulled noodles, halal meats and a clear broth cooked with more than 15 spices. Ingredients are sourced fresh and adhering to the highest quality. The well loved Tongue Tip brand has a strong presence of over 300 outlets across China, won multiple food awards and is an accredited member of the official Lanzhou Lamian Association. Tongue Tip Beef Noodles has been certified Halal in Singapore
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302 Tiong Bahru Road
#02-107/187 Tiong Bahru Plaza
Singapore 168732

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11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Been wanting to pay this la mian joint a visit for some time, and finally did so since I was around the area today.

Dish came with mala paste sitting atop a deceptively plain looking broth base. Don’t be fooled by its humble appearance though, as the broth was so intricately layered and complex! You can tell that the soup has been simmered for a long time, what with that poignant beefy essence despite its clear colour. Mixing the mala paste into the broth also lent it an extra dimension, best described by that distinct and fragrant mouth-numbingness that you would expect of the potent spice, yet without being too spicy. So delicious, this broth!

For noodles (there are 8 types of noodles you can pick from, with varying thickness), I opted for the thinnest option available. La mian was well-executed — QQ with a nice bite.

Overall a great meal! Just wish that it could’ve come with an option of spring onions and maybe a thicker cut of the beef slices to give it more bite. Those tweaks would’ve made this dish perfect. Nonetheless, a great option if you’re looking for a light meal around the area. Also Halal-friendly.

Worth every single calorie I’ve burned. I love fat noodles especially when they are chewy and so I opted for the fattest they have and had it in the signature bowl. Absolutely love the broth and noodles! Will definitely be back for more. The sides, cucumber was crunchy and nice. The peanuts didn’t excite much.

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But among the many noodle dishes in my opinion, one stands out, Lanzhou Beef Noodle Soup.

Consisting of a flavorful, clear broth, shaved beef, tender Chinese radish slices, lots of cilantro and scallion, deep red chili oil, and chewy handmade noodles, it it’s great to see Tongue Tip Lanzhou Beef Noodles start to make inroads here.

The noodz are chewy and the broth super delicious making it perfect for the crazy weather thats happening. Many say the dry variant is nice but the soup one really hits the spot for me.

📍: Tongue Tip Lanzhou Beef Noodles
🚂: Tiong Bahru
💰: $10
⚖️: yaaaas will def be back especially with the monsoon season starting