Tracy's Sarawak Kitchen 品記小厨 (Serangoon)

The 3 in comes with mani cai, hakka braised meat and sunny side up egg. It is uncommon to see mani cai in SG. The mani cai was fry nicely with generous amount of egg. I didn like the hakka meat as there was a weird taste. The meat pieces were quite fatty too. However, the portion was quite big so it is value for money.

Ever since the trip to Kuching, I have been trying to find good Sarawak food in Singapore but most have kinda fall short of the taste. In comes Tracy’s Sarawak Kitchen into the picture, the Kuching Kolomee is possibly the closest to the taste that I remember with the pork lard fragrance and flavourful minced meat. Sarawak Laksa was herbaceous while the Mani Cai Longevity Noodles had such a wok hei aroma that almost stole the show away from the 3-in-1, a rice combination of mani cai, hakka braised pork and a sunny side up. Take a piece of every single component for the ultimate comforting bite.