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47 Bencoolen Street
Hotel Bencoolen
Singapore 189626

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Friday:
11:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Simple but sufficient selection. Look at me throw fried shallots and garlic on it. Best part was the bagna cauda dressing, the best dressing I've ever tasted. I also whacked the grapes since grapes are costly lol.

For $14++, I got an udon in uni sauce with one uni - and free-flow salad, soup and juice. Best meal in a while. This also had beef pastrami and onsen egg, which when beaten into the noodles and sauce was pure ecstasy. I'm not a fan of udon so no point addressing that.

From this new establishment within Hotel Bencoolen, run by the same folks behind Deli’s Kitchen at Sunshine Plaza that is known for their stellar Roast Beef Donburi. At just $17, the Uni Roast Beef Udon comes as a steal for uni lovers, with the noodles drenched in uni cream, alongside roast beef and uni. Patrons can get to pick between hot and cold Udon for all Udon items, and can opt for small (200g), medium (300g) and large (400g) sizes — a salad and soup buffet can also be added at $7. Uni cream is pretty creamy and savoury; not too heavy on its own, while we absolutely loved the noodles that was not too broad, thus not too starchy or filling whilst carrying enough bite. The roast beef was tender without being too gamey, while the uni was smooth, creamy and briny. Offering so many types of Udon at an affordable price, a spot I would not mind visiting again!

4 Likes