Ume San 100

Priding themselves as the first umeshu and highball bar in Singapore, @umesan_100 carries at least 40 varieties of umeshu alongside other liqueurs. In this contemporary speakeasy behind a striking row of Japanese vending machines, you are bound to find something to your liking!

I’d recommend the tasting sets for first timers, particularly the fruity umeshu tasting set that we had. The 3 different flavors were characteristic on its own; Kyohime Kanjuku Yuzu was refreshing and zesty with a hint of tart from the plum liqueur. The pineapple was sweetest of all, using a mix of Okinawa pineapple with Nako plum, and Bijofu, my favourite, which was a blend of citrusy yuzu with a delicate floral tasting note of honey and sake. Smooth and palatable, I have to admit that umeshus are now my kind of alcohol.

Mistia($150), an amazing drink with refreshing sourness and the freshness of muscat, offering a very sweet and fruity taste.

Ozeki Momo($88), boasting fruity sweetness and mild acidity from the best peach and ume.

We couldn't resist the Sake Based Umeshu Set($20) either, with highlights like Ginrei Gassan Junmai Jikomi, balancing sweetness and acidity to perfection. Daishinshu Mizore Ringo impressed with its sweet and rich aroma, reminiscent of apples. Nanbubijin Mutenka, a sugar-free plum sake, amused us with its rich flavour, even reminding us of Shoyu! 😂

Next up was the Fruity Umeshu Set($16), featuring Bijofu Yuzu with a fresh aroma and elegant yuzu acidity, leaving a sweet and sour note on the finish. Pineapple offered a luscious combination of Okinawa pineapple and Nanko Ume, creating a fruity and rich experience. Kyohime Kanjuku Yuzu refreshed us with a lingering aftertaste.

In the Starter Set($16), Meiri Kairakuen stood out with its simple, clear, fresh, and mellow aroma, made using Nanko plum. Oshukubai Akai had a unique taste, reminiscent of roselle juice, made from plum, red perilla, rose hip, and blackcurrant. Meanwhile, Ozeki Nigori surprised us with its rich and deep mild flavour, boasting a fruity palate and unique cloudiness.