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201 Victoria Street
#04-10 Bugis+
Singapore 188067

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:00pm - 10:00pm

Friday:
11:30am - 03:00pm
05:00pm - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 03:00pm
05:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

This is really affordable compared to other restaurants!! The small portion is only $9.80 😱 and for its price, the unagi was really quite good! It was grilled nicely - crispy on the outside, but soft on the inside (but I would have liked it to be more charred) Nonetheless, it was still a satisfying and affordable meal!!

Can’t quite compare to Man Man - the unagi isn’t as crispy and the dashi soup broth isn’t as tasty. But still pretty worth it to get a sizeable portion of fresh unagi!

Came on a weekday evening and there was a short queue but luckily you can reserve on chope in advance. There were some interesting seats sitting on cushions at traditional Japanese low tables which might be quite fun!

My friend got the Double Hitsumabushi (~$19.80): pic just to compare 🍱
Ig @goodfomood

Had the Regular Unagi Hitsumabushi (~$14.80) and it was impressive! Plump and soft Unagi was generously coated with Unagi sweet sauce, and the portion of Unagi was really generous for the price! 😛 The Unagi wasn’t as charred or smoky as ManMan’s or Uya’s, and the char was inconsistent at times, but it wasn’t much of an issue personally.
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Wasn’t really a fan of the broth: it was honestly so mild with little taste to it, so I preferred just the Unagi with rice!🍚

Ig @goodfomood

Serving the CHEAPEST Unagi Hitsumabushi (Small) in town at $9.80 is @unauna.sg, a three-month-old unagi specialty restaurant nestled in Bugis+.

For those who don’t know, there are three ways to eat a Hitsumabushi. First, divide the bowl into portions. Enjoy the first portion on its own and relish the eel's depth of flavour. Then, for the second portion, add nori, wasabi and spring onions to the Hokkaido rice and eel. For the third portion, add the clear dashi to the above mix.

Slathered with their in-house basting tare and freshly grilled over hot charcoal, each slab of unagi was glistening ✨ on the outside, tender & juicy on the inside. How I wish they were as crispy as the ones I had at Man Man Unagi...😛
Rating: ⭐️⭐️⭐️⭐️

Delicious ramen place!!!! One of the best I’ve ever eaten and the portion was HUGE! Worth it for the portion and taste.

Ambience was great too because we had a nice seat at the cubicles that mimicked watami style dining :)

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