Vineyard at HortPark

1802 Wishlisted
~$20/pax
Vineyard is a charming French restaurant nestled amidst the verdant greenscape of HortPark, Singapore, where every visit is a feast for the senses. Each meal is delicious and lovingly-prepared, served on beautifully aged-wood tables surrounded by nature; or enjoy a glass of wine on our patio, beautifully accented by a reflecting pool that mirrors the beauty of the setting sun. We showcase the rich hearty flavours of French cuisine bourgeois, serving classic favourites such as Beef Short Ribs à la Bourguignonne, Provençal Seafood Bouillabaisse and Home-cured Salmon Gravlax. Our cellar houses close to 100 wines of diverse variety and origin – a delight to the connoisseur and also catering to guests who are new to the art of wine appreciation.

33 Hyderabad Road
#02-02 Hort Park
Singapore 119578

(open in Google Maps)

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

The meat was very tender and flavourful while the skin was crispy. One of the best duck confits I've tried. Wished that the serving size was bigger, cos it was gone in 10mins.

The pork chop is decent tho a little dry, and served without any carbs. For the price, I don’t think it is worth coming back to this place.

One of the most flavoured duck confit I have eaten, but the portion is small and the duck a tad drier than most duck confits. The barley risotto complements the duck well. Overall, a nice dish but definitely not filling at all.

1 Like

The duck leg was tender and flavourful, with a nice crispy skin. The juicy duck meat went well with the sweet Marsala jus and the soft barley risotto it was served alongside.

While it was a decent dish overall, it is hard to justify the high price point. However, it is a good choice for those who want a poultry dish other than chicken, and for those able to use the Burpple Beyond deals.

1 Like

Using the prized Carnaroli rice in place of the typical Arborio rice, one would expect the risotto to be creamy and decadent. While Vineyard’s version was definitely smooth and creamy, the risotto was a little watery and there was a puddle of stock left behind in the bowl.

However, the risotto was very flavourful, and one can definitely taste the mushrooms in the dish. The accompanying enoki crisps on top added a nice crunch, while pieces of mozzarella cheese added an additional richness that complemented the dish well.

Featuring a combination of thick-cut fries and sweet potato fries, the fries had a nice crisp to them. While the fries were well-seasoned on their own, unfortunately, the truffle flavour was rather muted. However, the grated Grana Padano added a nice nuttiness to the dish that puts it above regular french fries.

1 Like
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