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What the Community is Eating

The latest reviews from real people you can trust

Compared to the hot sauce on the chicken, I preferred the mild sauce. It was spicy but not too spicy, a notch lower than the hot sauce. Thigh was pretty juicy and meaty, and not too fatty.
The garlic bread was weird to me though, they used their burger patty as the bread, I would honestly prefer a baguette of sorts😂 it was soft and more buttery than garlic-y also.
Rate:🌟🌟🌟

1 Like

The lunch set is the same price as ala carte, but comes with a free drink. I like my chicken boneless because I’m lazy to pick out the bones or even use my hands and fingers. The hot periperi sauce really lives up to the name of their sauce... really spicy, a tinge our sourness together with the spiciness was quite nice. But personally I would prefer to have the hot sauce at the side, because the flavour and spiciness might get to overwhelming. Wedges was crispy and nice.
Rate:🌟🌟🌟

Meatloaf with sunny side up, creamed spinach and mashed potatoes. Angmoh’s version of our luncheon meat with egg 😂

We also ordered a currywurst, beef sandwich, sausage in onion sauce with spätzli, sliced veal in mushroom cream sauce with spätzli, carrot cake and prune with ice cream for desserts.

Total bill case up to $110 including a cup of cappuccino and apple spritz drink. Really a good and relatively inexpensive meal imo.

A rare day where I had prata for brunch and nasi lemak and beef rendang for dinner at Fusion Spoon, a basement food court at Singapore Botanic Gardens (near the carpark) which I didn’t know existed. The nasi lemak and beef rendang was $8 plus GST, no service charge. The sambal was really amazing, I loved it. The nasi lemak itself was not bad, the rice was nice and coconut-y but portion could have been more. The price makes this probably the most value for money/cheapest main to order here! (The menu is online, there’s Japanese and Western food here too, but I think the nasi lemak is probably most worth ordering. You can have it with prawns, rendang chicken or turmeric deep fried chicken drumlet). I still maintain that the best rendang has to be the kind homecooked by aunties, but this is probably worth eating if you’re at Botanic Gardens and you’re feeling hungry 😬😌

1 Like

@morganfieldssingapore Home of the Best Ribs in Town, combines well-loved Singaporean satay with their signature BBQ baby back ribs to create Satay Baby Back Ribs for this National Day #sg55
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Satay Baby Back Ribs $39.90++ (Full Slab) Tender baby back ribs marinated with classic satay spices & flame-grilled to give an smoky-sweet char of a good satay. Served with rich pineapple peanut satay sauce.
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Morganfield’s will also launch the Pork Belly Satay skewers $13.90++, an umami blend of spices with tender, smoky & perfectly-charred chunky pork belly served with tantalising satay sauce.
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Available from 3 to 30 Aug 2020.
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#morganfields #burpple #burpplesg #satayribs #sataybabybackribs

1 Like

Been there a couple of times and the experience is always enjoyable. Great for groups and family to dine.

One of my favourite dishes is the popular Swiss Rosti with Smoked Salmon paired with Sour Cream. Perfect for Sunday brunch with a cup of coffee or lemonade. Their savoury crepes are also worth a try.

One of my personal favourites.

1 Harbourfront Walk
#03-14
Singapore 098585

Posh Pepperoni, 28sgd was delightful. The base is thin and crispy, the tomato sauce is rich and fruity, and the sausages are thin and well seasoned. A perfect pizza. Throw in 1 for 1 deals with entertainer and you have a fantastic deal - what you waiting for?

It’s always cosy and homely in Kim’s Family Korean Restaurant. And of course the 12 plates of side dishes are always so wonderful. We had the beef and pork barbeque set but felt the price was a bit steep for those few pieces. Kimchi jjigae and naengmeon were tasty too. It was a good experience and would definitely return!

SRY for the bad pic AHAHA was craving korean fud so hard and was so hungry :”) got their army base stew, japchae and oden tang to share among 4 people. honestly i think food was just OK, yummy but not amazing or phenomenal. price-wise was ok, we split to around $20 per person after gst + service charge!