Looking for Kid Friendly places?

Given the price 1 for 1 it is definitely worth to give it a tey

Nestled amid lush greenery, @wildseedsg Wildseed Café’s 1-Flowerhill location offers a peaceful al fresco setting that’s perfect for unwinding. The natural surroundings add a refreshing escape, setting the scene for a relaxing afternoon high tea.

The high tea set itself was a nice balance of local flavors and sweet indulgences. For savory bites, the Mushroom Tartlet was delightfully earthy, the Satay Chicken Croissant had a light touch of spice, and the Chili Crab Kueh Pie Tee added an adventurous flair with its classic Singaporean flavors.

As for the sweets, each item brought its own unique character. The White Chocolate Crémeux paired beautifully with a tart raspberry compote, while the Buttery Scone had an irresistible crumb, enhanced by zesty lemon curd and airy honey-whipped butter. The Blueberry Almond Tart featured creamy mascarpone, and the Peach & Lychee Vanilla Cake felt light and summery. The Salted Caramel Macaron added a sweet-salty crunch, but my favorite of the day had to be the Strawberry Shortcake! Its layers were light, fruity, and just the right amount of sweet to leave a lasting impression.

All in all, Wildseed Café’s high tea set is a lovely treat if you’re looking for a relaxing escape with nature-inspired vibes and a unique mix of flavors. Whether you’re in for a chat with friends or a quiet solo afternoon, it’s definitely worth a visit!

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Nestled in the historic Fullerton Heritage precinct, from the moment you step inside La Brasserie, the sleek modern design and stunning panoramic views of the Marina Bay waterfront create a welcoming atmosphere.

The menu is a delightful blend of local and international flavors, with classic French bistro favorites that are executed beautifully. I was particularly impressed with their attention to detail and presentation.

They have exclusively curated a 3-Course Dinner Set Menu at $58++ per pax for the Singapore Restaurant Week, that’s happening from now till 27 Oct.

1️⃣ TO START
🦆FOIE GRAS
rhubarb, brioche, pistachio, lavender, flowers
OR
🐙ALBROLHOS OCTOPUS
duck fat, yolk, tonburi, champagne vinegar, thyme

2️⃣ PLAT PRINCIPAL
🐑LUMINA LAMB
leek soubise, black garlic, sherry, shallots, moringa oil
OR
🐟TOOTHFISH
spring peas, baby leeks, sakura ebi, cajun, anchovy carrot velouté

3️⃣ DESSERT
🍎APPLE TARTE TATIN
caramelised golden apple, puff pastry, caramel, pecan gelato
OR
🍫GÂTEAU DE LAVE AU CHOCOLAT
raspberry, wild berry sorbet

The spacious salons, complete with 10-metre-high windows, provide a bright and airy feel, making it an ideal spot for everything from business lunches to intimate dinners.

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.
Love the live band

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.
Will come back for the live band and chill out with friends.

Order This prawn pasta and had a fusion taste like Jap-Italian with Angus beef burger for Burpple one for one deal. Both dishes are great!
Carbonara is creamy, generous portion. Their satay is good too. It’s non-aircon place but there is enough fans and coolers around. Full house by 7pm on Saturday night. We walked in without reservations at 6.30pm and was given a seat.