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What the Community is Eating

The latest reviews from real people you can trust

You can have your teh Halia, mocha and peppermint tea ☕️ all at once .

And all were so well made - robust coffee and strong ginger juice in the Halia .

Beautifully charred and marinated fish .

Bursting with flavours .

With a lovely mint sauce to mellow the spice .

We got the pork bulgogi and the fish cake soup. Wasn't especially delicious but I'd like to go again to give the bbq a try!

Got the Matcha Latte and the Chai Latte for $6.50 each. They were both good and not too sweet. Perfect for a hot day!

Atmosphere of the cafe was nice, ulu and pretty - we went there on a weekday afternoon and it was three quarters full, much to our surprise. Luckily we made a reservation!

The Mac and Cheese disappointed us, it wasn’t cheesy at all - in fact it was dry, and some of the macaroni pieces were tough. Mostly a tasteless dish apart from the small bacon bits inside. Wouldn’t recommend buying this dish.

Atmosphere of the cafe was nice though, ulu and pretty - we went there on a weekday afternoon and it was three quarters full, much to our surprise. Luckily we made a reservation!

Today’s lunch special was Ribeye Carving. Being the early bird today, I got to have the middle section of the carving where it’s more rare! Yumz! 😋

Wagyu beef semur ($20.80++)
Decent dish, but nothing to shout about. About 5 pieces of beef in the dish.

Would recommend the prawn bostador ($20.80++) instead. Prawns in that dish were very fresh and juicy, coated with very fragrant luscious lemak gravy.

They've also got this tasty sweet fish pickle. You've got to pay for a second serving fyi.

My boyfriend and I was wowed by it’s generous portion of food right in front of us. Pricing at around $58.90 it’s really as much as the price tag itself. It’s my first time trying beef ribs and it’s really delicious. The atmosphere and the waitress are both lovely.

Would rate 7/10 as I think the meat are a bit mushy in my own opinion.

Their complimentary appetiser, like the bread in European restaurants. The chilli was fierce, but the other tangy sauce was intriguing.

If you want Eurasian cuisine, this is the place to go. This is a coconut-based dry curry featuring green chilli, which really perked things up. I can scoop this all day. Like Peranakan food, expect a lot of spices. The prawns on the other hand were huge and crunchy, some of the best and freshest around.

2 Likes

If you want Eurasian cuisine, this is the place to go. This is a stew with carrot and potato. Like Peranakan food, expect a lot of spices. The gravy was so complex and layered while the pork had bite without being tough.

1 Like