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Top Dishes

What you should order based on community favourites


From the Burpple community

Come to this dessert cafe for beautiful French cakes after dinner. Refreshing and tart, the Flor de Passion ($9) sees caramelia mousse, passionfruit cremeaux and passionfruit Jelly on top of joconode sponge. For something sweeter, get the decadent Louis XV ($9) with chocolate mousse, praline feuilletine and hazelnut dacquoise or the soft and airy Corn Soufflé ($18) served with a side of toasted popcorn ice cream.
Photo by Burppler Vanessa Kou


Interesting location, food and great soufflé. Bit too sweet for me - will try other flavours!

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Arriving at our table with a slight wobble, Voyage Patisserie’s Corn Soufflé ($18) was wonderfully soft and airy. Like edible poofy clouds, the tower of billowing beauty had a very delicate mouthfeel and was perfumed nicely with the flavour of Hokkaido sweet corn in every spoonful; in general more sweet than savoury.

Yes, it is pretty pricey but it was also different and, in my opinion, better-balanced than the ubiquitous Valrhona P125 Soufflé that they offer - which was very intense. Good for two people with a wait of 20 minutes or so upon ordering, the light classic french dish paired well with the toasted popcorn ice cream served alongside too. The nutty notes of the ice cream was distinct and added a great contrast to the warm eggy dessert.


So intense. Chocolate lovers will love this


So good and they give you a side jar of milk, if you prefer yours less sweet. We truly enjoyed our souffles and hot chocs last night, thanks to Raymond’s recommendations. You can count on us being back soon for your weekly specials.


Well that has changed now. My heart has fallen hook line as sinker for this amazing Hokkaido corn soufflé by Chef Jonathan. Nothing I say can do it any justice. You’ve got to try it for yourself. It’s so ethereally light. Big shout out to @_laragazza_eats who shared this with me. I am eternally grateful. You’ve helped me to find the soufflé of my dreams.

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