Voyage

Loved their soufflé! The clementine sorbet was a nice and refreshing end to the meal

$$$$ pricey

Food quality is amazing, but if you’re intending to visit based on reviews about dishes at ~$30 and the Cynthia or other desserts at ~$9, don’t.

It’s now leaning more towards fine dining, at the time of our visit(mid Oct), the lamb shoulder for 2 pax ($150++) and crab pasta (1pax $138) were the lowest priced items available and desserts from the tray were ~$30 each. We were told the menu item duck confit for 2 pax ($100) was not available.

must-try dish on their menu is the 𝑪𝒓𝒊𝒔𝒑𝒚 𝑨𝒑𝒑𝒍𝒆 𝑮𝒂𝒍𝒆𝒕𝒕𝒆. I must say it is the best Apple Galette I’ve tried to date. Crispy caramelized puff pastry topped with Granny Smith, Tahitian vanilla, and cassonade sugar. I love the thin flaky buttery crust, tender baked apple, and crunchy cassonade sugar. The crust to apple ratio is perfect. My family devoured this pie in less than 12 hours which says a lot. Best eaten warm and topped with Vanilla ice cream.

Best charcoal grilled octopus that I have ever eaten. Super juicy and tender with a tinge of charcoal taste. Price point is high at $50+ but is definitely a worthy indulgence.

This huge wobbly tower is definitely the dessert to order if you want to impress a date. I chose this partially because I am super duper in love with anything that is salted caramel.

The souffle is incredibly airy and moist, it's really the most interesting and palate-stimulating texture ever. It kind of just melts in your mouth. And I liked that there was a distinct burnt sugar flavor, so the caramel taste shone through. And they coat the ramekin with butter, which becomes a super savory brown butter that pools at the bottom and contrasts the sweetness of the dessert. The salted caramel ice cream enhances that and provides a perfect rich, creamy textural contrast. Really a well executed, technical dessert.

7.5/10

One would not be blamed for wondering why a sandwich would cost $20. But this one is super decadent and took me to Paris in one bite.

First mouthful and the immediate thing I notice is that toasted buttery brioche. It is so crunchy yet just falls apart and melts in the mouth, almost like cake. Its not like any brioche I've ever had, it is so rich and decadent.

Then there's that beautiful steak, which despite its thinness is still perfectly pink in the center, with the sunny side up egg with its rich yolky flavor. Tying everything together is the sweetness of caramelized onion (the classic combination of beef, onion and egg cannot go wrong) and creamy mayo.