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76 Peck Seah Street
Singapore 079331

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:30am - 03:00pm
05:30pm - 10:00pm

Monday:
11:30am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

My mind was rather confused as I took my first bite into this hugely iconic dish of whole earth. I was so certain that it's made from beef based on the texture but deep down I knew that it's made of mushrooms. As part of my go vegetarian once a week mission, I decided that it isn't that hard going without meat or seafood given how delicious vegetarian dishes can be. The rendang was chunky and it complemented well with the thick and slightly spicy rendang gravy. Would be best to eat this with rice as it can get quite spicy!

Ever wondered where vegetarian get their daily energy needs; I think I found my answer in this bestseller. The yam ring is so delicious that I forgot I was in a vegetarian restaurant at times. It's amazing that it does not leave an oily after taste despite being crispy and deep fried. Instead, the inside reveals a soft mushy yam paste which went really well with the mushrooms.

I really love whole earth's version of the Tom Yum fried rice because it's slightly crispy and yet not too dry. Each bite is spicy but it leaves you wanting for more as you can actually taste the essence of the Tom Yum soup in the rice.

The crowd favourite for vegetarian food in Singapore is a Peranakan-fusion bistro parked at the corner of Peck Seah Street. Go for their Thai Sweet and Sour Delight ($16.90) that features crispy yet tender mock meat and pineapple chunks drenched in an appetizing tangy sauce. We recommend the Penang Rendang ($18) for a spicy hearty feast of panfried mushrooms that have a nice bite. If you're still feeling peckish, order a set of Golden nuggets ($20.90) that makes for a surprisingly meaty and delicious snack!
Photo by Burppler Eatsnapsg Foodie

3 Likes

Highly recommend the cereal prawns, rendang and olive brown rice! On the pricier side, but worth every penny.

Introducing one of my favourite vegetarian tze char which I have tasted till today. I have enjoyed their signature sweet and sour delight and it taste really good, in fact it taste much nicer than some of the non vegetarian version sweet and sour dishes. Personally, I like the sauce and it was crispy and tender at the same time.

Their Steamed Jade Wrap, Home made yam treasure ring and their penang sambal king was shiok as well.

Thank you to my dear friend who have introduced and brought me to this plant based specialty restaurant previously and thus me returning here for the second time.
Quoting from their website “If plant-based ingredients could be creatively put together to achieve great taste, more people around the world would be happy to embrace quality plant-based food in their everyday lives”. Indeed, we were blessed and truly enjoyed the food served. Definitely gonna revisit Whole Earth, a michelin guide restaurant in Singapore.

2 Likes
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