Wo Peng Cuisine (Furama City Centre Hotel)

This was the main reason Leon took us to Wo Peng Cuisine, the “Buddha Jumps Over The Wall”, a luxurious soup brewed to exquisite sweetness and brimming with numerous types of treasured premium ingredients such as a huge whole piece of abalone, fish maw and Yunnan ham. I heard that each of these have to be cooked for different lengths of time to ensure they taste their best, which is something Chef Julian is an expert at. So even the pieces of chicken breast were tender and full of flavour. Served individually in special bowls ($98++ per person) that help to retain the heat, the appetising liquid was almost as hot at my last sip as my first. Furthermore, due to the large portion, it felt almost like a meal in itself.

An off-the-menu dish, this was a revelation. It starred a majestic specimen of wild-caught crustacean and extremely fragrant, roe-rich fluffy strands of beehoon. Which by the way, tasted just as good at room temperature after I brought home the leftovers.

Not the usual charsiew u would expect. Theirs coated w honey? so its kinda crispy

Pork rib with black garlic soup. Nothing fancy but oh so good! It's the epitome of 老火汤!

V tasty esp with the fish skin...cheers to an abundance year ahead

Beijing Duck. The crispy skin dip into their sweet sauce is really tastylicious. Add slices of cucumber with spring onions , wrap with egg roll, slowly bite and savour the taste together with the sound of crunchiness in your mouth, yeesss!!! And the remaining duck meat , we had it in black pepper - what a twist !!!

If you haven't planned for your CNY dinner yet this year, do check out #WoPeng for their #CNY menu starting from $368 - 6 pax for a dine in or $228 - 5 pax for a takeout! This #yusheng here is a vegetarian-friendly version with mock salmon.

Platinum Award Winning Chef Julian was the first who brought in Poon Choy to Singapore. Really one of the better ones i have tasted and would recommend. They serve traditional cantonese food that your older generation would love! And they offer poon choy for 5pax just ideal for small family like mine.
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What's more, if you like their Facebook page now and share their FB post on the promo, you get to enjoy free yusheng worth $48 when you purchase $228nett poon choy (5pax). Simply present the shared post at their outlet and make payment by 31 Jan to qualify for the free yusheng. Collection anytime by 22feb.
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Thank you @wopengcantonese and hazel for the early cny meal this season!

We enjoyed this one so much we wanted to #tabao some home. Hehe. Great restaurant for #cnymeal! Yum! #mediatasting

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[ Wo Peng, Furama Hotel ] [ Chinatown MRT ]
[ Media Tasting ]
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Steamed & Fried Wild Cod Fish Fillet (Ruby Menu) -$568 (6person)
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🐟🐠🐟🐠🐟🐠🐟🐠🐟🐠🐟🐠🐟🐠🐟🐠 Let me wish all of you an advance Happy Chinese New Year. And comes a phrase in Chinese- 年年有鱼 which relates to the dish above!! Anyways, do check out my new blog post on 'Lady M @ Orchard Central' by clicking the link in my bio or click it below:
[ https://nicholaslglfooddiary.wordpress.com/2015/12/23/lady-m-orchard-central/ ]
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🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆
Thanks @wopengcantonese for this early Chinese New Year dinner. And thanks @samoosg for extending the invitation. And thanks hazel for having this CNY tasting.
😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆
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Check out this app, it's Super cool and awesome !! I'm sure you don't want to miss this out !! Click the link in my bio or click it below:
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Notice something different about the salmon? Due to recent cases of unsafe raw fish consumption, this restaurant offers #vegetarian version made from jelly. It tasted almost like the real thing! Their CNY 8-course set menu starts from $368+ for 6 pax.
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Wo Peng Cuisine
📍Furama City Hotel
60 Eu Tong Sen Street #03-01/02
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This was a hosted meal by @WoPengCantonese

Of course it's salted egg yolk! No shot of flowing egg custard this time though. Still, it tasted great. Besides serving the usual Cantonese fare, Wo Peng also serves dim sum. Yummy ! 😋😋😋
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Wo Peng Cuisine
📍Furama City Hotel
60 Eu Tong Sen Street #03-01/02
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This was a hosted meal by @WoPengCantonese

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[ Wo Peng, Furama Hotel ] [ Chinatown MRT ]
[ Media Tasting ]
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Poon Choy Brased with Australian Abolone -$38/pax
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🍫🍰🍫🍫🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫 Looking for a restaurant to have your reunion dinner ?!?! Then Wo Peng would be the perfect choice for you !! Over here they have a variety of food for you to choose from!! What are you waiting for ?!! Anyways, do check out my new blog post on 'Lady M @ Orchard Central' by clicking the link in my bio or click it below:
[ https://nicholaslglfooddiary.wordpress.com/2015/12/23/lady-m-orchard-central/ ]
🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫🍰🍫
.
🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆
Thanks @wopengcantonese for this early Chinese New Year dinner. And thanks @samoosg for extending the invitation. And thanks hazel for having this CNY tasting.
😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆😆🙆
.
😱😳😱😳😱😳😱😳😱😳😱😳😱😳😱😳
Check out this app, it's Super cool and awesome !! I'm sure you don't want to miss this out !! Click the link in my bio or click it below:
[ http://tap.trioapp.co/nicholaslgl ]
😳😱😳😱😳😱😳😱😳😱😳😱😳😱😳😱
.
👻📱👻📱👻📱👻📱👻📱👻📱👻📱👻📱
For more updates, follow me on:
Snapchat: [ @nicholaslgl ]
17 app: [ @nicholaslgl ]
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It tasted so good!! 😋😋😋
If you haven't made any reservation for your reunion dinner, perhaps you could try this restaurant.
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Wo Peng Cuisine
📍Furama City Hotel
60 Eu Tong Sen Street #03-01/02
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Thanks @WoPengCantonese for having us!

Very tender and tasty. Must try if you're here.

Very unique rice dish. Very tasty and filling too.

Crispy skin and tasty meat.

Very typically steamed HK styled. Very fragrant soya sauce and well steamed fish head. Yummidelicious.

Normally a hawker centre dish this is now the fave of many diners in Chinese restaurants. These Chinese sausages and waxed meats are really good HK type. The rice is full of these meats flavour

Start with this deep fried fish skins with superior stock. Dip the skins into the soup and the result is interesting. The skin is still crispy yet soaked with flavour of the superior stock. Great!