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84 Marine Parade Central
#01-185 Marine Parade Central Market & Food Centre
Singapore 440084

(open in Google Maps)

11:00am - 08:30pm


11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

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From the Burpple community

Whilst most of the items were only average at this “chap chye png” stall, the much talked about otah definitely lived up to its hype with the fragrant, “lemak” creaminess of a good Muah otah. I might have gone a little overboard getting scrambled eggs, stir-fried snow peas with tofu, sweet & sour pork and chicken wing as well, setting myself back for a not inconsiderable $8.

Xing Long Cooked Food
84 Marine Parade Central
01-185 Marine Parade Central Market & Food Centre

Taste: 3/5


I never tire of the "chap chye png" from this corner stall at Marine Parade Central hawker centre. That old adage about how it all depends on the hand that cooks rings especially true here. This is because although the dishes on display look the same or at least, very similar to many other stalls', once you taste them, the difference is striking. And in a very good way.
Here's a list of what I usually choose to mix and match for my plate: mashed potato ball, "ngor hiang", "otak", stirfried long beans, ladyfingers, chicken wings and fried fish fillet.
Do make sure to help yourself to the small bucket of minced chillies in light soya sauce for some spicy shiokness too.


Had always wanted to make a visit after seeing this being burped about here on Burpple and countless ravings about their Otah. Settled for their broccoli, stir-fried chicken and of course, Otah. Broccoli was cooked till soft but retained its crunchiness and flavoured with mild-tasting broth, while the chicken was succulent, marinated with oyster sauce and cooked with caramalised onions. Otah was the best; soft, springy and comes with just enough spicy kick. One of the better mixed vegetable rice stalls around!


The food at this stall is somehow more appetising than the many other "chap chye png" (or "mixed dishes & rice") stalls dotting our little island. Every item that I have tried here (including the simple but awesome free-flow chilli sauce), I've found to be really delicious. Moreover, freshness is guaranteed as cooking is done in small batches that move very fast due to a constant queue of hungry folks.
It is said that producing great food ultimately comes down to the person doing the cooking. It's his/her hands and mystical power of "agah-ration" (also known as the ability to estimate the optimum amount of ingredients to add, cooking time etc) that makes the distinction. Therefore my conclusion is there are culinary geniuses at wok here. (Notice the pun I snuck in? Clever hor? Lol!)