23 Serangoon Central
#B1-79 NEX
Singapore 556083

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Meats are cooked with a choice of garlic shoyu, ginger, black pepper, spicy miso or mustard cream sauce, served with beansprouts. They also have matchmaker to help complete your meal with different sets that come with a bowl of plain white/egg/garlic fried rice, miso soup, orange slices and onion ring chawanmushi. price ranges from $3.90 to $8.90

Yaki Yaki Bo also has the option of dining at the teppanyaki table served by the chefs or a normal table where the staff will bring cooked food to you. I got myself sliced pork with garlic shoyu and garlic rice set. The texture and thickness of the pork slices were good but the garlic shoyu sauce lacks flavour. Garlic fried rice was fragrant, fried with Japanese rice, garlic and butter. Beansprouts were cooked to a nice crunch with carrot and onion. Waiting time can get really long during peak hours with slower service but overall still an affordable and reasonable teppanyaki meal 》$11.90 + $5.90 Garlic Rice Set


Ordered the pork butatama okonomiyaki $11.90++ and was not too bad. Great place to come in a group so that you can order more and share.
Queue might get long during dinner time but they have shared seating outside as well.

The set comes with garlic rice, miso soup and 2pcs of orange. The scallop taste like the frozen scallop we get from supermarket. Nothing outstanding.

Do note that it is actually spicy mentai. I thought it will be mentaiko sauce but it is actual mentai in the omelette. So so only.

The yakisoba was a bit watery. The cabbage was quite hard too. I think the yakisoba at Clarke Quay DDDK was better and at a cheaper price.

This is probably a limited edition spring dish. It's a wagyu beef with Brussels sprouts set. It think it's ok. Taste wish it's delicious. I would love a cut of beef with more meat less fats but I think that's too much to ask since it's already wagyu. Anything more it might be quite expensive and probably in a specialty beef restaurant.