121 Geylang East Central
Singapore 380121

(open in Google Maps)

Friday:
06:00pm - 11:30pm

Saturday:
06:00pm - 11:30pm

Sunday:
06:00pm - 11:30pm

Monday:
06:00pm - 11:30pm

Tuesday:
06:00pm - 11:30pm

Wednesday:
06:00pm - 11:30pm

Thursday:
Closed

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Reviews

From the Burpple community

Here’s what we enjoyed…
👉Tomahawk Beef
1kg Black Angus (3-5pax)
Promo: SGD90 (U.P. $120)
👉Toma-Pork
350g U.S. Pork (2-3pax)
Promo: SGD24 (U.P. $30)
👉Saba Fish
140g Fillet (1pax)
Promo: SGD7 (U.P. $10)
👉King of King Mushroom
Promo: SGD6 (U.P. $8)
👉Premium Karubi (100g) - SGD14

To ensure that you get the best experience, they even provided a guide on how long you should cook your meats for. For those who ordered the tomahawks, the whole experience is further elevated with a display of the service staff’s knife skills – they will remove the meat from the bone and slice it perfectly. All that’s missing is Salt Bae’s trademark move.😬

IMO, I preferred the Toma-Pork more than the Tomahawk Beef. While both exceeded expectations, the Toma-Pork was more succulent. Special mention goes out to their huge “branded” king mushroom, which has a burst-in-your-mouth sensation. SHIOK!

❗️Limited Tomahawk Beef per day. Please pre-order 1 day before
‼️DM @yakinikuwarrior for more info & reserve

[Media Invite]

📍Yakiniku Warrior
121 Geylang East Central 01-90, S380121
🚇Near Aljunied MRT Station
🚚Islandwide Delivery

1 Like

Never felt more warrior eating @yakinikuwarrior
Battling with the fierce flame and splashing oil while cooking my meat from their hot plate arena.⚔🔥
Although the quality is not the best, but the price for that amount of meat is well worth your money. Good for those who is on a budget. Not going to complain much here.
Warrior Set($13) - 50g each of Beef Tongue, Beef Short Plate & Skirt Steak.
Karubi Set($8) - 150g melty US Beef Short Plate.
Chicken & Pork Set($10)(200g) - Yep! I don't eat beef. A choice of Cirtus Shoyu or Garlic Shoyu for marination of meat.
Gyu Tan($5) - 50g of Beef Tougue.
Marination is great for all meat. Quality of meat is still acceptable but if you had high standard for meat then this is not the place.
Get their Garlic Shoyu & Citrus Shoyu dipping sauce from self service counter to enhance your meat taste. Garlic one is garlicky and salty while citrus is zesty & refreshingly savoury.
Recommend to add onsen egg($1) to be eaten as a dipping sauce. It will certainly brings out another familiar yet different experience of eating meat. I love it this way.🤗
All set comes with a bowl of white rice and assorted vegetables which contain traffic light bell pepper, leek, onions and pumpkin.
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Tips - Do go early if you can to avoid the long queue.
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🚩Yakiniku Warrior, 121 Geylang East Central, Singapore 380121
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #yakinikuwarrior #karubi #gyutan #chicken #pork #warriorset #yakiniku #bbq #Grilled

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