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What the Community is Eating

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PRICE: $6 (Also available in $8/$10)

WAITING TIME: Less than 3 minutes on a weekday at 9.15pm

PRAWNS: 3

WOK HEI: OFF THE CHARTS. Never has there been a hokkien prawn mee with a stronger wok hei. NEVERRR.

CHILI: The wrong kind though. A total mismatch.

NOODLES TYPE: Yellow mee + thin bee hoon
(The amount of noodles in this $6 plate is honestly very little)

FRIED PORK LARD: Yes. But already soggy. Not crispy or crunchy.

Also comes with sotong and a lot of egg.
No pork belly.

Signature Prawn Porridge - The prawn heads are first stir-fried with their own seasonings and was added into the broth together with porridge and fresh prawns.

Read more: https://www.misstamchiak.com/congee-legend-hotpot/

Some very interesting renditions of traditional dim sum.

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Have moved to new location after 31/8/2019:
517 Geylang, Lor 27A, S389473.
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Rumour has it, this is the best pork satay in SG.
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Oysters are plump and juicy.
A drier version as opposed to the Teochew style of oyster omelette.
Nevertheless, they have their regular loyal customers
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Stall next to (old location) Kwong Satay
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#sqtop_hawkerfood
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#uncagestreetfood
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#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Probably the cheapest banh mi you can get at $3.80! The beef is the most worth it. Pork was more like ham slices. $4.80 with drink.

Decided to try this place as I had heard that the lechón here was really good.
We ordered the lechón sisig and the roasted lechón.
The sisig is some kind of finely chopped lechón with an egg on top. Even though this dish did not taste bad, the meat was loaded with tiny bones, which made this dish quite disappointing and unpleasant to eat. The roasted lechon wasn’t anything extraordinary as it lacked flavor and the skin was chewy.
The kitchen was very dirty as well. Not a pleasant experience overall.

It was around $4 and super delicious!!! The hazelnut spread was gooey but not messy! It was not overly sweet either. They even sprinkled a few hazelnuts too and it added a nice crunch. The croissant itself was crispy on the outside and soft, fluffy on the inside! Definitely recommend hehe

Fav

- Steamed Rice Roll w Shrimp, $4.20
- Lean Pork Porridge w Century Egg, $5.80
- Custard Bun, $4.20/3pcs

Ok

- Shanghai Pork Dumpling, $4.20/3pcs
- Tri-Colored Milk Tea, $3.20

Meh

- Mongkok’s Pork Dumpling, $4.20/4pcs
- Yam Pastry w Meat Filling, $4.30/3pcs

Salmon Don

Read more: https://www.misstamchiak.com/ho-tin-cuisine/

😍😋👍🏼
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Beef pastrami+cheese+tomatoes+onions+greens between grilled panini with side of chips. A sandwich that tasted like pizza. Bread was nicely toasted. Definitely a filling sandwich but it’s too heavy for me - too gelat after a couple mouthful. I much prefer their curried chicken wrap to this.

Cappuccino ($5.50) is good. I chose the single origin Lufa blend - it’s creamy, not acidic, chocolately. Will come back for coffee, ambience, service and other food.