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Top 10 in Geylang

Top 10 places in Geylang, Singapore.
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Latest Reviews in Geylang

Latest reviews of food and restaurants in Geylang, Singapore.

It’s not easy to find Klang Style Bak Kut Teh in SG. This store will satisfy your craving. But the soup is a bit bland for my taste bud and I need more herbal taste to it. Rating: 6.8/10

Damage was abt $48 with drinks added in! Omg loved how the rice was crispy and charred at most part and the fragrance wafting around! The lala sauce had eggs inside and tasted like the ones in chilli crabs 😻 This place was insanely crowded on a saturday night, thank goodness we reserved!

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Geylang Laksa & 🍤 Noodle Stall.
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Had dry banmian with meatball and ngoh hiang next door. I must say I really enjoy the ngoh hiang - everything is so crispy and not feeling oily or too much after having it which is great. But this is definitely something good to be shared rather than having it alone! We had a pretty high expectation for the dry banmian as we were told that we need to wait for 20mins for it. Turns out the noodle is quite Q but overall doesn’t really have the wow factor. The sauce is sweeter than i expected and the chilli sauce is really spicy!

We returned after reading mixed reviews.
The initial taste reminded us of the Wok Hei we were expecting, but it soon fell short with the flavour lacking from both the stock and the chilli. The use of frozen prawns turned us off immediately.
Their grilled sotong turned out to be the star of the meal, fresh, tender and delicious. Enticed by the name of Dinosaur Pork Ribs, we expected it to be the Chinese style instead of western type of ribs. It was not bad though.
However, the disappointment from the fried Hokkien mee would probably not bring us back again.

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The place I was introduced to Chinese BBQ. I love Chinese BBQ but have moved on to better/cheaper joints.

Ordinary and very difficult to eat with chopsticks.

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As usual, it's like chicken but with minimal meat.

The noodles might look plain and simple but I can assure you that it is flavorful from end to end! And as for the texture, nothing beats the springyness of these style of noodles. For those of you who have ever eaten @qqnoodlehousesg, this taste almost identical! Anyway, being a fan of Kolo Mee, I can only be glad that these Sarawak style noodles are springing out in our shores!
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‘No geo tag so proceed to Aljunied block 119 and look for the stall ‘Q GEN’
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