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Top 10 in Geylang

Top 10 places in Geylang, Singapore.
Explore Aljunied in Geylang

Latest Reviews in Geylang

Latest reviews of food and restaurants in Geylang, Singapore.

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Really filling, however the cheese was not warm enough, almost felt like it was made and left to cool and slightly hardened before it was served. Nonetheless, quite a hearty brunch and eggs were cooked well too, very generous with the ingredients. Only downside was the cooled down cheese! :(

Mee Sua $4 - I don't like it, he likes it
Spring onion with egg - $2.30 - We both like it. Served hot.
You tiao $1.40 - Not crispy, not hot, not great
Salty beancurd $2.50 - Very interesting, we actually kinda like it
Soya milk cold $1.60 - Ok

WAITING TIME: Super fast. Less than 5 min.

PARKING: Just along the streets

Served with smoked salmon, cherry tomatoes, thinly sliced avocado and a generous portion of greens.

Following its success, @brawn_and_brains has recently launched its second branch along East Coast Road. Known for their specialty coffee and oven-baked molten eggs, I knew I had to try them for myself.

Indeed, this unpretentious café didn’t disappoint! But I feel that the molten eggs wasn’t served straight out of the oven and was slightly hard to slice into.
Rating: ⭐️⭐️⭐️⭐️

Came here with little expectations tonight but this place proved me wrong!

Don't be disappointed if they're sold out of the lobster bowl because this anago bowl is a clear winner in its own right too. Every single element in the bowl from the fermented tomatoes to the bamboo was delicious, and even more so when mixed together.

The acidity of the fermented tomatoes and watermelon radish makes the overall taste of the rice bowl really pop. Save some for when you pour the broth in halfway through your meal!

新山亚明小厨 is located at 534 Geylang Rd, Singapore 389490.
This joint was also visited by 3 star Michelin Chef Ferran Adria. So no prizes for guessing, how good their dishes are.

The signature white pepper 🦀 crabs r nicely cooked & seasoned with fragrant, savory, prickly white pepper concoction, laid on leafy lettuce and garnished with parsley. An anchor dish in its own right!

The 3 storey beehoon 三楼米粉 is also another signature staple, savory pepperish beehon; fried flat like a sheet of crepe, that blankets a sheet of omelet, and finally at the bottom, crunchy choysum.

Sweet crunchy stir fried chicken feathers 鸡毛菜, to be honest is my 1st encounter in a loooooong while. Once u start, u cant stop.

Best to call up for reservations, or risk queuing at the shop front, as if its the Toto Hongbao draw.

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$7 for 1 person portion. I ordered for 2 pax, with YouTiao and 2 bowls of rice, total damage of $14.40.

yummy herbal bkt, you get to choose up to 3 items for the bkt (3 meats/pork rib/intestine/liver/stomach etc).

good for rainy days!

Located under a HDB flat along Sim's place, this 28-seater makes a quiet nook to spend relaxing afternoons. Coffee's smooth and a good deal at just $4.80 for a latte. On food, count on the kitchen to dole out unpretentious fare — favourites include the fork-tender Beef Cheek ($16.90) and a generously portioned Chilli Crab Pasta ($14.90).
Photo by Burppler Dex Neo