If you're still feeling hungry, you can try the Mentai Okonomiyaki ($12.90), which is a savoury pancake that consists of a thick mixture of vegetables and batter. It's topped with Mentai mayo, salty and tangy Worcestershire sauce mixture, and bonito flakes. It's loaded with ingredients, so it's definitely a filling dish. 🍳
Another option for your main dish is the Salmon ($16.90), which is slow-cooked teppan salmon drizzled with garlicky savoury sauce. The salmon was a bit overcooked for my liking, but it was still chewy and flavourful.
The Chawan in an onion ring is the bomb. The egg was filtered properly, so it was so smooth, wobbly, and melted in the mouth with a savoury note. 🤤
Chawan Tamago Rice Set (+$8.90) which comes with a miso soup, fruits, tamago fried rice, and Chawan in an onion ring. The tamago fried rice was okay, but their garlic fried rice was much better, and of course, garlicky! The Chawan in an onion ring is the bomb. The egg was filtered properly, so it was so smooth, wobbly, and melted in the mouth with a savoury note. 🤤
If you feel like upgrading your side, you can choose to switch to Tofu Steak which is firm on the outside but soft and melty on the inside.
The side that usually comes with main. Savoury plate of vegetables.
Ika Ichiyabohi ($17.90) is a huge piece of squid cooked on the teppan to perfection. The texture is just right, chewy but not rubbery. It's drizzled with garlic chili sauce for a garlicky, savoury and spicy kick. It's served with a standard savoury plate of teppan beansprouts as a side.
Be dazzled by the finesse of the teppanyaki chefs, who will grill your meal right in front of you, Yaki Yaki Bo launches NEW Grand Menu in Aug 2022 that you will light up your taste buds. Highlight includes the Modanyaki (okonomiyaki with yakisoba) options, and the Unagi Omelette.
New items:
1. Buta Tama (Pork Belly) Modanyaki
2. Ebi Modanyaki
3. Omu Soba
4. Unagi Omelette
5. Nori Cheese Mentai Omelette
6. Hanpen Cheese Yaki
7. Anko Maki Ice Cream
Another good news to share! Yaki Yaki Bo has a new outlet opened at Jurong Point (part of &JOY Japanese Food Street) on 1 August 2022 [unit #B1-51]
The recently opened Yaki Yaki Bo is located within &JOY Japanese Food Street at the basement level of JP.
I tried the teppanyaki sliced beef set which comes with mains, beansprouts [upgrade to shiitake mushroom], egg fried rice, miso soup and fruits.
Overall, the teppanyaki items were well-seasoned and flavoursome. I’m not sure why but the food turned cold 🥶 quickly so tuck-in fast, once served.
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #jurongpoint #yakiyakibo
the beef is imba. mini charred on the outside and inside so tender. and the taste is shiok. was a big surprise. but then again, it could be the spammed butter and oil which made it taste so good. lol.
chicken, scallops and tao gey were good too. salmon was jus normal. mushrooms had the fragrance of the butter but were oily. prawns were meh. nua and not firm. don't have the crunch when u bite into the meat.
garlic fried rice not featured here was good too. the aroma of the garlic was kinda obvious.
29 per pax.
#ichiban #teppanyaki #beef #steak #salmon #chicken #beansprouts #mushrooms #scallops #prawns #garlic #friedrice #cxyixjapanese #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgeats #sgfoodie #sgfood
But still prefer those teppanyaki cooked at the counter right in front of you....that atmosphere 😍 #food #foodie #foodiesg #foodart #foodinc #foodporn #fooddiary #foodgraphy #foodstagram #foodphotography #sgfood #sgfoodporn #sgfooddiary #instafood #lifeisdeliciousinSingapore #Burpple #HungryGoWhere #8DaysEat #whati8today
