2 Leng Kee Road
#01-04 Thye Hong Industrial Centre
Singapore 159086

(open in Google Maps)

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Opened on 16 Jan 2022, Yi Qian serves up Cantonese and Teochew fare helmed by ex-Golden Palace Chef Raymond (莊港明) who started off as an apprentice in HK’s famous Lei Garden. The entrance of the restaurant is tucked away in a commercial building along Leng Kee Road. Worth a visit to bring family or clients who enjoy Chinese to some place different, a hideout of surprising and tasty takes on Cantonese/teochew fare. The menu can be customised to your guests’ taste.

This pig’s stomach and chicken soup serves 4-6 and is a whole kampung chicken wrapped in a pig’s stomach boiled in white pepper soup. Broth is boiled for 4 hrs in high heat with a myriad of spices. Pre order required.

2 Likes

Enjoyed this sweet finish, where the soft yam sticks are covered in a frosted outer coating which would make it irresistible for those who would normally veer away from yam.

1 Like

A signature at Yi Qian dining, this 2 part dish is to be tasted separately. A different take from the usual and accompanied by a flavourful, and light tasting broth, for those who still take to it.

1 Like

Really enjoyed this one I think it’s something that the folks will be talking about in this unusual but tasty mix.

1 Like

A speciality in Hong Kong, a strong fragrance of belachan and shrimps but surprisingly light to taste.

1 Like

Definitely had the wok hey, can’t say no to a good char kway teow.

1 Like
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