930 Yishun Avenue 2
#01-103 Northpoint City
Singapore 769098

(open in Google Maps)

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

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Reviews

From the Burpple community

What we ordered:
- Live Seabass ($42.80)
- Collagen Fish Soup ($18)
- Assorted Meat Platter ($28.80)
- Assorted Vege Platter Small ($13.80)
- Scallion Rice ($3)
- Condiment ($3/pax)

Seabass was pretty big and probably a decent portion for 2~3 pax. Fresh and meaty. Collagen soup was delicious, but we thought that it would be thicker (our basis was BITP's collagen soup). Meat platter was pretty generous in their portions, and we added the condiment bar specifically for the meats. Otherwise, wouldn't have done so; besides the condiments there are fruits and tauhuey too (not as wide ranging as HDL's condiment bar). Vege platter was really a small portion, for 3 people I would choose the large size. Lastly, scallion rice was pretty good but skippable.

Overall, we spend $137 for a filling meal for 3 pax, but this was also because we had a bowl of noodles on the house after I told them that this was a birthday celebration. The space was very well-lit and had a pretty modern design, though it was pretty squeezy in some areas. The stonepot was the main highlight and worth experiencing at least one time.

The "Fried Rice with Minced Pork and Preserved Vegetables" ($15.90) was a satisfying addition to our meal. 🍚🥢

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We indulged a bit with the "Salted Egg Fried Dough Sticks" ($7.90), appreciating the delicate salted egg coating and the sweet sticky sauce. 😋

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The "Lychee Prawn Ball" ($18.80) was an interesting dish with prawn shaped like lychees—fresh and well-prepared. 🍤

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For some vegetable variety, we opted for the "Assorted Vegetables Platter (S)" ($13.80). It was a standard assortment, well-prepared and washed. 🥦🍅

1 Like

Silky pork jowl for extra bites.

1 Like
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