Bai Nian Niang Dou Fu 百年酿豆腐 (Chong Pang)

Fresh yong tau foo in light broth, my fav will be prawn paste.
Can add extra bee Hoon for FOC.
💰$5.9.
📍Bai Nian Niang Dou Fu.
Chong Pang Food Centre.

#shootoniphone

Ordered Yong Tau Foo Set.
Fresh yong tau foo in light broth and
Served with a piece of deep fried chicken wing.
💰$6.3
 📍Bai Nian Niang Do Fu.

Most of the 料were very nice (except for the shrimp one which i find it abit lacking in terms of springy/Q texture and has frozen prawns taste) and i love how the broth is very light yet flavourful. I didnt get thirsty after drinking it so yeap i guess there is no MSG?? HEHE love stalls that stay true to the freshness and quality of their ingredients and dont really on MSG for flavour. I heard that you can ask for more beehoon for free😊

Ohhh and the chilli is very nice!! Hehe i love orange-coloured chilli sauce because they are always packs a punch. Hehe though this one mild in terms of the spice level but its still nice.

Quite worth for $4.50. I heard that the set which comes with wings is also very worth because their wings is nice. An additional $1 for the large bowl comes with 2 extra ingredients.

No go
Can go
Must go😁

Ratings: 7.75/10 above average but my favourite YTF place is still the chinatown Yong xiang xing dou fu
#burpple #bainianyongtaufoo

Yong Tau Foo Set (S$6.30)
Served with a piece of deep fried chicken wing
Topup S$1 for upsize version
Additional bee hoon at no additional charge
Don’t know why but the serving looked quite small.

Bai Nian Niang Dou Fu 百年酿豆腐
Address 🏡 : Blk 105 Yishun Ring Road, # 01-168 Chong Pang Market & Food Centre, Singapore 🇸🇬 760 105
Open ⏰ : 7am - 9pm
MRT 🚇 : Yishun (NS13)

Finally got to eat this at the Chong Pang Market & Food Centre outlet.
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What do I like about this outlet...? Firstly, they don’t have long queue. Secondly, I can ask for a refill of their yummy broth. Thirdly, they now add small chunks of minced meat over the noodle - never had this at the other outlets before... and finally, I didn’t have to pay extra for their homemade Chili sauce - I remember been asked to pay $0.30 when I wanted more of it... and what I like best about it is - the lady at the store is extremely friendly.
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Anyway, you wanna know how I have my bowl of Bai Nian Niang Dou Fu? First, I finish all the Bee Hoon (Rice Vermicelli) and half of their broth - go get a refill of it - and then chow down those Niang Dou Fu - one piece at a time - keeping the prawn ball to the last...! Oh dear - writing this is making me wanting a bowl now...!!🤤😩
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#sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #burpple #sgmakan #singaporefood #singaporefoodie #シンガポール料理 #singaporefoodie #instafoodsg #百年酿豆腐 #bainianniangtoufu #healthyfood #酿豆腐 #yongtaufoo

So guess what I had for my lunch today? 百年酿豆腐 at Chong pang Market which i heard very recommended through my colleagues.
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百年酿豆腐
Which include prawn, pork, white, black, bitter Gourd, Meat Tenders, Beancurd.
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Which cost of $4.90 or $5.90.
1. Additional charge of $0.30 for extra sauce.
2. No Charge for extra bee hoon.
3. Per order Hotline: 62193633 for 5 packs & above
4. Operation hours: 7am to 9pm
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#burpple #sgfoodpic #sgfood #sgfoodies #foodsg #foodstagram #instafood_sg #instafoodsg #sgblog #sgfoodblog #foodstagramsg #foodsgram #eatoutsg #whati8today #food #sgmakan #singaporefood #singaporefoodie #foodphotography #ritchie_foodstagram #foodforthought #foodforfoodie #foodexplorer #百年酿豆腐 #prawn #pork #bittergourd #meattenders #beancurd #beehoon