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Long Ji Zi Char

217 Wishlisted
~$30/pax
Closed on alternate Tuesdays

251/253 Outram Road
Singapore 169049

(open in Google Maps)

Saturday:
05:00pm - 10:45pm

Sunday:
05:00pm - 10:45pm

Monday:
05:00pm - 10:45pm

Tuesday:
05:00pm - 10:45pm

Wednesday:
05:00pm - 10:45pm

Thursday:
05:00pm - 10:45pm

Friday:
05:00pm - 10:45pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Ambience: 4/10 (We were seated near the toilet, had to borrow chairs from other tables and help clean up the table ourselves, the restaurant was busy and noisy the entire evening and servers was not friendly at all.. THAT SAID, dining at Long Ji was still worth it because the food was really good!)

Taste: 9/10 (I am not a crab fanatic like most of my family members are but wow this crab beehoon tasted really amazing. The wokhey from the beehoon that was stir fried with a copious amount of garlic, and the thick, flavourful broth are perfect when combined. SO GOOD. Other dishes worth ordering include the drunken prawns in claypot, stir fried meesua, coffee pork ribs and green dragon vegetable stir fried with garlic!!! 😍)

Fresh crabs with beehoon steeped in Long Ji's flavourful stock, packed with the taste of pork lard. And thanks to @jennytanwrites and #wolfblasswines, we tried several wines that could go well with our local dishes. Turns out, Wolf Blass' chardonnay was perfect for this dish. The acidity cuts through the richness of the broth, while the creaminess of the wine matches the creaminess of the crab perfectly. In fact, their Shiraz works well too even though it's a red wine. That's cos Long Ji's broth is also deep in porky flavour.
πŸ”Έ
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1 Like

This crab costs $88. Best crab beehoon I’ve had. The soup is flavourful and full of wok hei, crab is very meaty! Must try at this zi char place! Do call in to make your booking!

1 Like

My fav traditional fried chicken! Fried with prawn and belacan seasoning.. yums! One of the better ones around.

Really huge crab. 1.3kg. The broth is savory that enhance the taste of the bee hoon. Add chili padi and it’s shiok to the max!

This brings the salted egg yolk experience to a whole new level 🀀 And they definitely nailed their horfun with the right wokhei too!

3 Likes
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