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Who loves Yo ji mee sua, kee chiew, especially so for Uncle Daniel's bowl of traditional Yo Ji (kidney) Mee Sua! Those who stays around Hillcrest will know of his famous #BakChorMee but I tell you his mee sua is lagi better!
The soup recipe was inherited from his grandmother, heavenly and rich in black sesame oil! Thick slices of quickly blanched pig kidney and with a mix of pork liver. Within the soup, you find bits of lard, shallots and julienned ginger. Add $2.50 for some brandy or cognac to give the soup based and extra oomph!
I think this makes great #confinementfood too! Seriously, I don't mind travelling all the way from SengKang West just to eat it again! I would not go for other kidney mee sua unless I can find another one with a soup base better than Uncle Dan's! Pretty easy to locate, it is side by side #SozoEducation, a tuition centre, which is just right beside, run by Uncle Dan's better half.
A decent bowl of mee sua with loads of fried pork lard. Wouldn’t mind coming back again.
Grilled Chicken Thigh with Black pepper sauce ($9.9)
Decent portion, taste wise so-so but I quite enjoyed the fries 😋
Classic Beef Burger ($9.9) + cheddar ($1)
That homemade juicy beef patty was the main highlight of the day!
But don't bother adding the slice of cheese (oops)
Light but still flavourful broth with 2 thick slabs of chaushu. Great choice if you want some warm comfort food.
Simple fare that is really tasty. Thick juicy beef patty with cheddar, slice of tomato and slice of lettuce. Smoky BBQ sauce. Cajun fries. $9.90 for this
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