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1 Review
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~$10/pax

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Their signature Fire Bu Jian Tian Char Siew ($21.80) is a recipe perfected over the years, made using the “bu jian tian” cut of the meat that has a good ratio of fats to lean meat. When served, the meat is enhanced with the sweetness and flavour by the torched mixture of brandy and lemon extract. Additionally, you can pair your noodle or rice with the Triple Roast Meat Platter ($21.80), which you can get a combination of their Firewood Roasted Duck, Crispy Pork Belly and Char Siew.

In addition to their roast meats, they have an extensive menu of zichar dishes that we have sampled, including the Signature Beancurd ($13.80) which comes bubbling in a claypot, filled with ingredients such as mushrooms, carrots, snow pea and roasted pork. For a balanced meal, the Trio Egg Spinach ($13.80) is a great complement together with the Salted Egg Prawns ($18.80) that is always a great addition to the meal.
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✨ Roasted Story
📍 264 Middle Road, Unit 01-01, Singapore 188990
🌐 https://www.roastedstory.com/
🍴 [Media Invite]

Between this and the other popular brand over at Far East Plaza, I will prefer the version here as the salted egg sauce has a good balance of sweet and savoury while not being too watery in terms of the consistency. The dish even comes with a few pieces of cracker for that extra crunch factor.
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✨ 3 Meals A Day
📍 1 Rochor Canal Road, Sim Lim Square, Unit 02-01, Singapore 188504
🍴 [Self-Funded]

1 Like

什锦滑蛋河粉
Wok hei soy-flavoured Kway Teow drowned in starchy eggy flavourful gravy. Comes with various seafood and vegetables. Its a slurp of tastisfying goodness.

三色奶茶
Gula Melaka, evaporated milk and black tea. The holy trinity of tea that will satisfy the sweet tea addict.

奶皇芝士鸡丁饭
Tender chicken meat in crisp batter cooked with creamy, buttery and cheesy rich sauce. Fragrant with a hint of spiciness. Served with keropok. Simple and delicious. Can be more spicy tho.

面粉粿
Thick, chewy and tasty noodles in a bowl of savoury anchovies soup. Well-marinated meat, vegetable and poached egg can be found in it too. The ikan bilis taste quite strong and the marinated meat was tender and deeply flavoured.

一日三餐, 吃得饱,睡得好,天天没烦恼。🤗
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Cheezy Butter Chicken with Rice($6.50)👍
奶皇芝士鸡丁饭
Tender chicken meat in crisp batter cooked with creamy, buttery and cheesy rich sauce. Fragrant with a hint of spiciness. Served with keropok. Simple and delicious. Can be more spicy tho.
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Hor Fun with Egg($4.50)😋
什锦滑蛋河粉
Wok hei soy-flavoured Kway Teow drowned in starchy eggy flavourful gravy. Comes with various seafood and vegetables. Its a slurp of tastisfying goodness.
-
Mee Hoon Kway($4.50)👌
面粉粿
Thick, chewy and tasty noodles in a bowl of savoury anchovies soup. Well-marinated meat, vegetable and poached egg can be found in it too. The ikan bilis taste quite strong and the marinated meat was tender and deeply flavoured.
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Three Layer Milk Tea($2.70)
三色奶茶
Gula Melaka, evaporated milk and black tea. The holy trinity of tea that will satisfy the sweet tea addict.
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🚩3 Meals a Day, 1 Rochor Canal Rd, 02-01 Sim Lim Square, Singapore 188504
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #threemealsaday #zichar #threelayermilktea #horfun #meehoonkway #cheezybutterchicken #煮炒 #面粉粿 #什锦滑蛋河粉 #奶皇芝士鸡丁饭 #三色奶茶

Established in 1955 by couple Mr Xu Jun Jie and Madam Tan Kim Keow, a family dispute in 2002 saw their business pass down to the 2nd child, William Koh, while his 3 siblings went on to create their own brands.
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Now run by the 3rd generation, they're most known for luscious soy beancurd pudding / tau huay, but they also have a small range of freshly fried snack fritters.
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The butterfly bun is crispy and light, with nutty sweet savoury flavour.
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The dough fritter / you tiao is best eaten when hot and crisp, its bready savoury flavour pairing well with the soy beancurd pudding / tau huay.
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Dessert Fritter
Rochor Original Beancurd
@ 2 Short Street
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More details:
https://ivanteh-runningman.blogspot.com/2022/09/best-of-singapore-hawkers-dessert-fritter.html

First experience of this dish and loved it! The bright red comes from a mix of spices and tomato creating a balanced spicy, tangy, and sweet broth packed with flavour. Opted for brown rice beehoon and it soaked up the broth while remaining QQ, creating delicious slurpworthy bites. Served with tender pork ribs and pork ball, and crunchy long bean.

Insta: cafehoppingkids

1 Like

As an oyster lover, loved these generously sized and juicy pieces that had distinct but not overpowering brininess. Paired well with their tangy Thai sauce. Catch this $2/pc special only on Wed!

Insta: cafehoppingkids

1 Like