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Hot Spot Cafe Restaurant has been on my radar ever since I saw posts on social media highly recommending their Tom Yum Fish Soup. I finally got to try their popular specialty and other zichar dishes on their menu via delivery recently. Here’s what I ordered:

~Curry Fish Head
~Double Fish Tom Yum Soup w/ Ou Mifen
~Deep Fried Pork Belly w/ Garlic
~Stir-Fried French Bean w/ Shrimp

The reviews were spot on in regard to their Tom Yum Fish Soup. The Tom Yum broth was super shiok; so robust and flavourful! As for the fish, I personally preferred the fried fish and would order just the fried fish next time. We loved the Curry Fish Head too! The curry was really rich and appetising, and went well with rice. The Deep Fried Pork Belly w/ Garlic deserves a special mention too – so crispy and fragrant!

Promo Code: Use ‘DISCOUNT38’ to enjoy islandwide delivery at only $6 with a minimum order of $38 when you order on their website (www.hotspotrestaurant.biz/). Do order at least 2 hours in advance. Alternatively, you can call +65 6835 7752 to place orders if you have problems ordering online.

I want more and more beancurd egg tart 🥲 beancurd egg tart is so good so i decided to write for post hehe so they make the beancurd on the day when you order them from phone itself. Just got crispy for outer filling and also smooth filling like a jelly texture 🥰. So you all should be tried their beancurd egg tart. We used to order their beancurd egg tart bck at middle road so their middle road building went to en-block and moved to little india mrt area instead for a while already.

My late night kind of supper especially after my night run in town. Firm, smooth and silky beancurd with the right amount of syrup. I still prefer this kind of traditional beancurd over those modern type of pudding beancurd 》$1.50

The pasta turned gelat after having 1/4 of it. Not the biggest fan. Staff were really nice though :”)

With the constant insurgence of new food trends, it's comforting to know that old is still gold. @lecafe_sg needs no introduction, one of our oldest and finest bakeries serving up traditional delights, including my favourite 𝘽𝙚𝙖𝙣𝙘𝙪𝙧𝙙 𝙏𝙖𝙧𝙩𝙨. 🤤❤️

I'm not usually a big fan of traditional Beancurd, but I still remember the first time I tried these 𝙎𝙤𝙮 𝘼𝙢𝙖𝙯𝙞𝙣𝙜 tarts decades ago, and fell in love with that silky smooth beancurd filling, encased in a beautiful cookie crust.

Extremely light with a delicate sweetness, this provides a totally experience compared to the creamy, custardy mouthfeel of regular egg tarts. Looking deceptively simple, every bite provides a gentle pleasure to the tastebuds. 😍 Learning to savour such simple pleasures reminds me that life can be so simple. 🍃

I do wish getting my hands on these tarts were simpler though, since all 3 outlets are situated in town, and their opening hours aren't exactly convenient for people working regular weekdays. 🤭

Head to their new outlet in Wilkie Edge for innovative bubble tea flavours at affordable prices! With names inspired by the popular Chinese period drama Story of Yanxi Palace (AKA 延禧攻略), order yourself a Premium Ceylon Tea ($3) and Lychee Golden Pearl Jasmine Tea ($4.50) or one of their signature Totaro Milk Tea Cream w Pearl & Red Bean ($5.80), which combines the creaminess of yam with the richness of milk tea coupled with the chewy pearls and sweet red beans.
Photo by Burppler Wei Ting Chong

*Eligible for takeaway till 30 June 2021.

Finally trying Zazz, last day before CB 2 and at their current location before they move. Wanted to try Burrata Parma, but their out of Burrata so we had half-&-half, 4 cheeses and Parma. Both flavors are good, we both prefer the the 4 cheeses. Yums!

Pulled pork is really good and overall price is very worth it!!!

I’ve never left a review in my life but this was so bad I had to. We’re definitely not going again but good luck if you do.
- the signature carbonara was like the kind you get at school canteens for $3 but it’s $20. Would not recommend at all
- steak frites were 1/10, especially for $30. My god the steak was so horrible, and it came with the wrong doneness the first time
- fried broccoli was dripping in oil
- teriyaki chicken 5/10
- mushroom roll 5/10
- coolers were fine

Basically they were painfully average and absolutely not worth the price AT ALL. Incredibly disappointing and it unjustly hurt my wallet so I’m leaving this review. Sigh.


Had this on 24 April 2021
👦🏽🍴: 🎂🥤
👧🏻🍴: 🍰☕️
📍: zeppelin & co
🚇: bugis
Taste :⭐️⭐️⭐️
#burpple #Burpplesg #burpplebeyond
#sharlefoodjourney #sharlefooddiary #sharlelogbook #sharlejiak #sgmakan #sgfoodie #exploresg #whatieatatbugis #whatsharleatein2021

If you're a music and coffee lover, this eclectic space in Sim Lim Square is just for you! The first audio cafe in Singapore, this hidden gem serves up a selection of bakes and brews from Nitro Black Cold Brew ($6) for the intense, Masala Cold Brew Coffee ($8) for the spice lover or Latte ($5.50) for the classics. Add on a slice of cakes at just $7-8 from artisanal, ethical local bakers made fresh daily. Now that sounds like the perfect afternoon to me!