Filters:

Top 10 in Rochor

Top 10 places in Rochor, Singapore.

Latest Reviews in Rochor

Latest reviews of food and restaurants in Rochor, Singapore.

💸: $22
📈: 6.5/10

Service was not bad, but food was ok only. A cheap option for steamboat and barbecue buffet, especially since there was raw food, cooked food and seafood too. Chose the mala and chicken soup base, and maybe because we read many reviews of the place, we might have had expectations that were too high, thus resulting in us being disappointed in the soup bases. Chicken stock was ok, not much to shout about but mala was subpar, spicy and numbing, but did not have the fragrant mala taste, causing us to abandon it halfway and just focus on the bbq. Something to talk about would be how the crab was sweet and fresh. Meat did not stuck to the claw, unlike the prawns which were not as fresh. Mantou was great, would have been better if they were warm but fried mantous are always good so that’s that. Chicken wing was also really good after being barbecued, not sure what marinade was used but it was tasty. The pineapple there is really sweet, probably ate more of that than anything else. Would go back again if I’m in the area and am unsure of what to eat. (P.S: Student price is said to be $13.80+ everywhere but that’s not the case and it was $16.80. Second soup base was at an additional $6, something you can take note of.)

  • 1 Like

Love their tom yum soup with strong spice punch! #maggiemee #tomyum #thaifusion #thaifusionfood #sgfood #foodsg #sgfoodie #coffeeshop #friedfosj #seafood #burpple

#Lowercasecafe #Waffles #Entertainersg #Entertainerappsg #Burpple

  • 1 Like

Specializing in their steaks, the restaurants aims to bring in seasonal cuts from different producing countries so that diners will have a unique experience each time they patronize. Having a motto of bringing farm to table, Steakville aims to deliver a meal of quality and honesty. Pictured is the Signature Hangar Steak that will set you back at only $15 (we had an additional 150gms for a topup of $13); a perfectly seared 150gms of lean beef served simply with a house leaf salad, truffle mustard and Maldon seasalt, which the latter acts as an enhancer to further bring out the natural flavours of the beef. For a different cut and with a little bit of fats, you can also opt for the Hunter’s Ribeye Steak ($24); a juicer steak that brings a different flavour to the table.
_________________
Steakville
Address: 91, Bencoolen Street, Sunshine Plaza, Unit 01-56, Singapore 189652

Besides the steak, Chef Shaun also does excellent appetizers and at this new concept, he has launched the Truffle Cheese Wedges ($14). Don’t discount these wedges as your regular run-of-the-mill bar snacks as here at Steakville, it has been pimped up with a drizzle of truffle oil before doused generously with nacho cheese and truffle mayonnaise. A perfect sharing starter before the main highlight that’s to come thereafter.
_________________
Steakville
Address: 91, Bencoolen Street, Sunshine Plaza, Unit 01-56, Singapore 189652

#foodphotography #foodforfoodies #foodporn #foodheaven #foodsg #foodie #burpple #sgfood #foodporn #foodpornsg #sgig #foodstagram #foodgram #foodiegram #sgfoodies #cafehoppingsg #cafehopping #fatdieme #iconosquare #burpplesg #steakvillesg

  • 1 Like

Everything on this plate was really commendable – the fluffy and fragrant coconut rice, the moreish dry curry chicken that’s reminiscent of the filling in Old Chang Kee’s signature curry puffs, the refreshingly zingy achar, the crunchy peanuts and ikan bilis, and that impeccable sunny-side-up with an oozy egg yolk. 10/10 would eat this again!

  • 2 Likes

Steakville’s Signature Hanger Steak - The beef was incredibly juicy, moist and packed full of flavour.

Read more: https://www.misstamchiak.com/steakville/

  • 1 Like