928 Yishun Central 1
#01-155
Singapore 760928

(open in Google Maps)

Wednesday:
10:00am - 07:00pm

Thursday:
10:00am - 07:00pm

Friday:
10:00am - 07:00pm

Saturday:
10:00am - 07:00pm

Sunday:
10:00am - 07:00pm

Monday:
10:00am - 07:00pm

Tuesday:
10:00am - 07:00pm

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Reviews

From the Burpple community

Still my favourite laksa stall since childhood days, and yes it has been that long. From a Si Gina to a Lao Uncle already, this bowl has followed me through the years. Now they serve only one size at one price, $4 per bowl, which is affordable and delicious given today’s economy.

Laksa ($4)
You can select thick bee hoon, thin bee hoon, or yellow noodles, with the option to mix them. I went with thin bee hoon, which soaked up the broth beautifully. The bowl was generous, filled with tau pok that released bursts of broth when bitten, crunchy beansprouts, crabstick, fishcake, hard boiled egg, and cockles that added briny depth. The broth was dense and coconutty with hae bee hiam flavour, smooth and balanced rather than overwhelming.

Their homemade dried shrimp sambal is really good. Just a small dollop melts into the broth, adding savoury heat, smoky depth, and a punch of umami that transforms the entire bowl. Honestly, I always want to add more because it is that addictive, but the extra charge makes me hold back. Even a modest spoonful, though, is enough to make the laksa unforgettable.

Sprinkling laksa leaves adds fragrance, completing the bowl with a fresh herbal lift.

Overall, this laksa is nostalgic, hearty, and tastisfying. A simple $4 bowl that continues to deliver flavour and comfort after all these years.
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🚩928 Yishun Laksa, 928 Yishun Central 1, 01-155, Singapore 760928
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#928YishunLaksa #YishunLaksa #Laksa #叻沙 #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Yishun928Laksa #义顺叻沙 #928义顺叻沙 #义顺928叻沙

1 Like

Love the richness in the laksa broth! The taste of the laksa broth is so good, it’s not just spiciness! Finally know why my pri sch classmates will crave for laksa!

This no-name stall has been serving since before 1998, and has since come to be known by its location. Queues tend to stretch up to 40 minutes.
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Their rendition features a vibrant piping hot broth, rich with coconut milk, fermented dried shrimp, laksa leaves, and other spices. Carries lovely savoury milky spicy flavour.
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The long smooth rice vermicelli noodles are chewy with mild grainy sweet flavour, and the fiery chunky sambal belachan lends a savoury salty spicy kick.
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Garnished with crisp bean sprouts with vegetal sweet flavour, springy fish cake with savoury salty flavour, spongy tofu puffs with grainy savoury spicy flavour, bouncy hard boiled egg with eggy sweet flavour, and juicy plump blood cockles with mineral salty briny flavour.
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Uniquely, they also add strips of crab stick surimi, soft with mild sweet savoury notes.
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Laksa
928 Yishun Laksa
@ 928 Yishun Central 1 #01-155
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

928 Laksa is no new kid on the block, it’s been seeing a steady and long queue of customers for many years and is one of our favourite foods from Yishun. For $4.10 you get a generous bowl of laksa, filled with aromatic lemak laksa broth that’s hit with the right blend of spices that give you so so much nostalgia. We opted to switch out the crab stick and cockles and the aunty kindly gave us more beancurd puffs and egg. No doubt, it’s one of the BEST laksa’s in SG.

Laksa (S$3.80/ large)
Additional S$0.30 for takeaway container

1 Like

30 years and still going strong, the legendary 928 Yishun Laksa is one that you need to have it in your lifetime.🔥
A place that give an old school vibe, a bowl that brings back memories and a taste to be remembered for life.
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Laksa(Big)($3.50)🍜😋
Traditional taste at its finest as great as it used to be ever since how I remembered from young. The same old classic taste of slight creamy, coconutty and hearty curry broth which made from an extensive research of rempah to achieve today taste, topped with fishcakes, crab meat, tau pok, hard-boiled egg, bean sprouts and cockles always give great pleasure to the one who have it.
Recommend to thicken the curry by adding their homemade shrimp sambal and enjoy the enhanced taste and feel the different texture in the broth. Also, remember to add daun kesum to give more aromatic flavour.
Price have increase over time (still affordable) but that did not stop the snaking queue of people from buying it. So if you want, be prepare to queue else try to avoid peak hours.🤗
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🚩928 Yishun Laksa, 928 Yishun Central 1, 01-155, Singapore 760928
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #laksa #curry #叻沙 #928laksa #928yishunlaksa #currynoodles #beehoon

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