The cakes here are really well made - crumbly and moist. Really loved the white chocolate raspberry. Perfect balance of sweet and slight tartness from the fruit. The pandan was good too - mild natural fragrance of pandan together with the light cream cheese frosting, yummy! They have a wide variety of cakes here and they all look so good, would definitely come back again to try more!

I love the pastas here, and this one is a generous serving of slender strings of pasta coiled in a light cream sauce with succulent prawns and pop-in-your-mouth shrimp roe. It can get pretty heavy after a while, so it might be advisable to share.

On a diet but wanting something flavorful for dinner? Head down to Seasons Bistro for something delightful that caters to your liking.

Here's one: Baja Cobb's Salad (An Almost Mexican Salad!!)

I'm not a fan of salad and neither do I go for salad diet but this is one of the best choice you can consider having if you wanna say no to carbs!

This one's for my IG friends who came, ate, and loved this dish – you know who you are 😉. For those of you who haven't fallen in love with this, come try it: spaghetti in a truffle oil-spiked cream sauce, abundantly littered with fragrant chopped garlic and bumped up with slices of chicken and mushrooms. So much love for this.

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Chopped walnuts invade this banana loaf like brave warriors waging war against the banana in there. So you get lots of crunchy texture throughout which keeps it interesting. The size is quite big too; definitely worth the $4.

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Glad to have my salad fix. One thing that I like is that they have lots of greens and little stalk.

Saccharine and decadent, this sizeable pie has layers of dense peanut butter mousse and chocolate sponge cupped in a crust of Oreo crumbs; a smattering of baby marshmallows, choco pops and milk chocolate sauce lounge across the top. It would be overly cloying if not for the scoop of vanilla bean ice cream, which slices through the richness of the pie with icy coolness.