The pot began with clams and aromatics fried over charcoal, garlic and ginger sizzling before Hua Diao wine was poured in and set aflame. That quick stir‑fry gave the broth a smoky base and once the soup was added, it bubbled with a full kilogram of lala. The clams were generous and plump, their briny sweetness steadying the richness of the wine and aromatics. We could also add seafood, meat or vegetables at different prices, building the pot to taste. The flames and bubbling broth made the table lively, though queues form early and waiting is part of the ritual but the layered flavour and lively preparation make it feel like a supper worth the patience.
Dai Tao Signature Soup 》RM38 (1KG Lala)
The bun arrived warm with a golden crust that had a gentle crumble on top. Inside, it was soft and fluffy, and instead of being filled, the butter and condensed milk came on the side. Spreading the cold butter into the bun while it melted against the warmth gave a rich bite, and the condensed milk added sweetness that could be adjusted to taste 》RM7.90
I’m not really an egg tart person so I can’t say what makes a great one. This Portuguese‑style tart was generously filled with custard that came smooth and steady. The crust had a light flake and the caramelised top gave a gentle sweetness without being too heavy 》RM10.80 / 2 Pcs
Smooth and lightly sweet, the tea and milk came together with a pleasant balance. Served chilled, it carried a creamy character that felt steady and comforting. A straightforward drink that complemented the dishes and completed the meal 》$4.90
The fried rice was fragrant but leaned too salty which made the flavours feel heavy. The braised pork was easily the highlight, tender and savoury and I especially enjoyed pairing it with the rice and mango together for that sweet‑savoury balance. The long beans were too raw for me but the plate still came across colourful and full of character 》$13.90
The basil pork was savoury with a nice kick of chili and the fragrance of basil gave the dish its character. The rice was fluffy and the fried egg on top added richness once the yolk broke over everything. It came together as a comforting plate. Spicy, flavourful and satisfying without being overdone 》$9.90
Light golden and hazy in the glass, it tasted crisp and refreshing with tropical notes of passionfruit and citrus. The malt base was smooth and gentle with no heavy bitterness, just easy drinking from start to finish. Perfect for warm weather, fruity yet balanced and definitely a pint I’d order again 》$13.80
Limited choices were available and we picked a slice for a birthday celebration. It looked like a crepe cake but was dry and dense, breaking apart after just one cut with the fork. The texture wasn’t moist and felt crumbly instead of layered, which made it underwhelming for a celebration. Honestly the fruits and garnishes on the plate were more appealing than the cake itself.
Supposedly banana and strawberry but the flavour leaned more toward pink guava (confirmed by staff). I was expecting a creamy blend yet it turned out more like an ice‑blended slush, thick, icy and refreshing. Good for cooling down though it didn’t quite deliver the banana‑strawberry profile I had in mind 》$8.80
Cooked to perfection with a golden crust, the pork is tender and juicy through every bite. The peppercorn cream adds a gentle layer of flavour while truffle mash brings smooth earthiness. Garlic confit melts into sweetness and mushrooms add a savoury touch. Generous in size yet well‑balanced on the plate, it’s hearty and good for sharing 》$33.80
Creamy with generous seafood layered across, this pizza blends the savoury depth of mentaiko smoothly with cheese. Each slice carries briny sweetness lifted by umami, while the crust stays crisp at the edges and softer in the middle. Flavourful and balanced, it’s good for sharing and easy to enjoy 》$26.80
Hot and crisp with a golden coating, these wings break open to juicy meat that stays tender. The seasoning is savoury with just enough spice to keep each bite tasty. Crunchy, satisfying and good for sharing 》$13.80
