Our first impression is this roll is very messy. [Slide Left]
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However, the creamy avocado and aburi salmon work nicely in tandem. Topped with chopped onion, spring onions, teriyaki sauce, mayonnaise and tobiko, making it a mouth-watering sushi roll.
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Read our mouth watering dining experience @tensushibymarusaya at Chubbybotakkoala.com or copy this link http://bit.ly/cbk-547 .
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This reminds me of the crab fried rice in Thailand.
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The fried rice exudes “Wok Hei”, while each grain of rice is al-dente and evenly interwind with the fried eggs. The fresh crab meat added the natural sweetness in this fried rice, while the tobiko gave this dish the popping and crunchy texture to it.
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Full review of @thegongbydrinksandco is up on chubbybotakkoala.com or copy this link http://bit.ly/cbk-545 .
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Made with filo pastry and ricotta cheese, this dessert sway towards savoury instead of sweet. It is topped with a mini scoop of ice cream (hint: a bigger scoop will be nice), but it was warm and delicious, we just polished it off. Yum Yum.
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Full review of Wine Mansion is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-543 .
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One of the latest creation in the CNY line up is New Bedford Scallop, Butternut Pumpkin Sauce, Crispy Potato Crumbs. Beautifully plated on ocean them decorated plates.
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The scallop is nicely seared, sweet, bouncy and delicate at the same time. The butternut sauce is packs of punch, together with the curry leaf can easily be mistaken for salted egg sauce. Meanwhile, the crispy potato crumbs added a different texture to the mix.
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Full review and details of Blossoming Furtune celebration at Conrad Centennial Singapore is up on Chubbybotakkoala.com or follow the link on my profile page.
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The Hokkaido Uni is served with clam dashi jelly base. The texture of the pudding is thick, smooth, velvety and creamy.
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The natural seafood flavour is refreshing and the uni just elevates this dish to a different level. Yummy, a great starter.
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Monte Risaia is a new Omakase restaurant specialised in Japanese inspired Italian cuisine. The menu is prepared using premium and seasonal ingredients from Japan. Executive Chef Taizo Yamada and his culinary team, create a delicate and delicious meal.
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Full review of @monte.risaia.sg is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-549 .
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Another jumbo version of the roll that is not commonly found in Singapore. The unagi is moist with soft bouncy feel to it. The unagi sauce packs of umami flavour with a good balance of sweetness.
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I like the unique sushi rice, where they added chopped Gari (pickled sushi ginger) to balance any overwhelming flavours from the unagi. Yummy!!
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Full review of Ten Sushi is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-547 .
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Sashimi Moriawase $48.50 from @donkisg .
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Fresh, generous cuts and super delicous Yum Yum. Super worth it and one of the best Take Away Sashimi around. Jiak until SHIOKKKK!!! 🐨🐨🐨
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Treat from @siscachiang .
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The balls are cooked with thick and solid tiger sugar. Don't expect crunchy balls, instead it easy to bite and bursting with the sweetness of the sugar.
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The milk is thick, full cream, however, lack of the flavour of the tea. Glad to have tried it once but once is enough. Too SWEETTTT for me #sugaroverload
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Tender, juicy and with almost melts in your mouth texture is just a treat for meat lovers like me.
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It is placed on eggplant puree that is infused with chilli. I normally don’t like eggplant, but the puree version here works for me. On the side is roasted mini potatoes, sliced apples, pickled vegetables and pork jus, make this dish a complete one. A must-order dish here.
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Full review of @thegongbydrinksandco is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-545 .
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The design that synonymous with Christmas. These include Chestnut Mont Blanc, Snow Man, Christmas Gift Box, Santa Sleigh and Christmas Ball. [Slide Left]
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My personal pick is the Snow Man and Santa Sleigh. Snow Man contains mango fillings, light and mildly sweet. Meanwhile, Santa Sleigh has a complex design and it delivers solid chocolate flavour. Since this is Christmas desserts, you can expect the desserts to be bold and sweeter. Do try and let me know which one you like as well.
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The Christmas Theme afternoon tea is available until 3rd January 2020. Full details is available at Chubbybotakkoala.com or copy this link http://bit.ly/cbk-546 .
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Please note that you will receive the adorable Conrad Christmas Bear when you have your afternoon tea @conradsingapore Lobby Lounge during this period 🐨🐨
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The broth already infused with a medley of premium ingredients; it should not be wasted. Topped it with wagyu beef, eggs and spring onions.
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I created this @tenkaichi.sg as the new branch at Cineleisure orchard offers Yakiniku and Shabu Shabu.
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Will all the ingredients that went into the shabu shabu, the broth is robust and sweet at the same time. Of course the premium ingredients like the wagyu beef and scallops helps.
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Mention CHUBBYBOTAKKOALA.COM when dining at Tenkaichi Orchard till 31 December 2019, and receive COLLECTABLE CHOPSTICK (with min. Spending of $30).
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Full review of Tenkaichi Orchard is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-542.
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Excellent rendition of our local favourites.
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The Gong uses premium ingredients and we can taste the sweetness of pork and prawn broth infused in the noodle. The fresh and huge tiger prawns together with fresh squid highlighted the “atas” version of this local dish.
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Not forgetting the spicy homemade sambal will add some kick in this dish. It will be perfect if they drizzle some crispy pork lard on top.
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Full review of @thegongbydrinksandco is up on Chubbybotakkoala.com . You can copy the link here http://bit-ly/cbk-545 .
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