Spanish Style Gambas ($14) - Sautรฉed shrimps cooked in garlic and dusted in paprika, olive oil and chili. This was my favorite dish...so flavorful! BBQ Pork Ribs ($18) - Slow cooked pork ribs, BBQ sauce, coleslaw, potato wedges. Spanish Paella ($39) - Traditional paella with mussels, prawns, calamari, spicy Spanish chorizo (pork) and chicken drumsticks.
Soup of the Day - Mushroom Soup. Seafood Platter for 1 - Platter of grilled prawns, white fish and fried calamari (I opted for that) served with paella rice and chips. Chilli Crab Spaghetti - The pasta was not really to my liking. I got reminded of Mee Goreng/Mee Rebus when I tasted the pasta. The soft shell crab was good tho.
Thick cut chilli cheese burger with onion rings.
C&C Pasta ($14) - Ordered a bigger portion as a main. Al dente angel pasta with mash of crab meat and caviar cooked in lobster bisque. This dish was served cold and was quite tasty. The Egg ($9) - This reminded me of Japanese chawanmushi served with ikura and potato
chips. The potato chips got soggy after awhile and this dish was a tad too salty for me. Iberico Pork Loin ($17) - This was my favorite dish. The ratio of fats and lean meat was just right. It had a chewy texture and went well together with the sauce.
Chargrill Chicken served with brown sauce ($7.80), Wild Mushroom Soup ($3.80). Personal Favorites were Blue Canyon ($4.50), Chargrill beef burger served with cheese pasta and french fries ($6.80), Salted Egg Chicken ($8.80). Good food at affordable price.
Ordered these by Deliveroo. Spicy Aglio Olio ($15.90) - a mediocre Pasta dish, quite bland. Not gonna order this again. Sweet Sweet Slug ($18.90) - a far better dish. Platter of Banana Misu, Brownie Popsicle, Cookie Crumble, Hot Fudge and Vanilla Bean Gelato. Loved how the cookie crumble added a tad of saltiness and texture to this sweet dessert.
Durian Cake and Hazelnut Chocolate Choux
Special Dim Sum, Double-Boiled Soup of the Day, Steamed Fish Fillet with Golden Mushrooms and Black Fungus, Peking Duck, Fried Rice with Diced Chicken and Abalone, Mango Sago with Pomelo.
Buffalo Wings ($12.90) - 8 pcs of drumsticks & wings, deep-fried & coated with their signature Hot Sauce. Charcoal-Grilled โThe Questโ Burger ($18.90) -
Matcha infused bun, signature charcoal-grilled beef patty marinated with 7 different herbs, topped with turkey bacon, in-house special spicy avocado spread, a dash of truffle mayo and BBQ sauce.
Chicken Satay Burger ($14.90) - Marinated chicken pieces topped with satay (peanut-based) sauce, chopped cucumbers and onions, served with freshly made toasted buns. Fish โNโ Chips ($16.90) - English-style crispy battered tender dory served with signature thick-cut fries.
Squid Ink Pasta ($18.90) - Silky black hue squid ink tonnarelli in oriental sauce topped with fresh squids. Hawaiian Five O ($15.90) - Classic turkey ham & juicy pineapple pizza.
HoneyMooney ($6.90) - Perfect soothing combination of real honey, orange juice & apple juice.
Classic Hot Chocolate ($5) - Comforting Hot Chocolate served with marshmallow. Rainbow Mille Crepe Cake ($8.90 per slice) - White and dark chocolate cream in between layers of crepes, served with chocolate syrup drizzle. Had our New Year Eve family lunch @ I Am... the food served at this halal cafe was generally good. Favorite dishes were the Fish โNโ Chips, Squid Ink Pasta, Hawaiian Five O Pizza and Rainbow Mille Crepe Cake. The meat for the Buffalo Wings and The Quest Burger was a tad too dry for me. Portions were quite big and good for sharing.
Meatballs, Chicken Wings, Mushroom Soup with Garlic Bread, Pasta with Meatballs and Baked Chicken Leg.
