Thanks to clear directions from @littlemissbento I managed to find it with ease.
The service wasn't exactly prompt but I did enjoy my lavender themed frozen yoghurt. Lavender meringue, jelly, macaron and sauce. The one thing I felt could be improved on was the lack of lavender flavour in the macaron.
'Let Them Eat Cake' series, featuring hot favourites like red velvet and chocolate truffle. I love their red velvet one! And their soft serve is still one of the best!
😝 DIY rice balls with an option of tuna or anchovy ($8). A good mix of multi grain white rice, Korean black rice, seaweed crumbs and crushed Chilli padi. Don't worry about getting your hands dirty as you are given plastic gloves!
Got these from @bonheur_sg yesterday, 10 for $25! The character macarons are still available only at the PasarBella outlet.
Light and cakey with a fudgey centre. Two thumbs up!
Used @grabzsg 1-1 offer for all main courses which includes sandwiches, pastas and pizzas. We covered most regions by ordering The Jaipur ($12), The Singapore ($14), The Bangkok ($14) and The Parma ($16). Can you guess which is which? 😆
We had the Tiramisu ($7) which was interesting, the taste (not texture) reminded me of a kueh. I enjoyed the Root Beer Float ($6.50) too.
The ice cream here was horrible. Worst $10 spent. Lucky it made a pretty picture.
The Yuzu & Chocolate Milkshake ($7) barely had any yuzu taste (it would be good as just a chocolate milkshake). The Key Lime Tart ($7.90) was quite ex for such a small slice. Also, the meringue was too thick that it was almost cloying.
Lean meat with peppery soup base. Extremely good with chilli flakes!
They tasted as good as they looked. Most preferred the Jasmine but I'm partial towards Summer and Charlotte. Apologise for the reflection!
My favourites are definitely the Croissant, Pear Danish and Satay Swirl. By the way, the Satay Swirl was specially created for Sofitel So Singapore because of its proximity to Satay Street at Lau Pa Sat next door.
