Comes in two delicious flavours, original ($2) and salted egg yolk ๐ณ ($2.40). Preheat oven to 160 degrees and heat for six minutes for molten lava tarts!
What a unique name! This cafe specialises in choux pastries. We tried vanilla ($4), apple cinnamon ๐ ($4), raspberry ($5), lemon meringue ๐ ($4), matcha azuki ๐ต ($4.50), tiramisu ($5) and dark chocolate ๐ซ ($4.50). If the regular ones are too much for you, you can order the mini ones, seven for $21!
Just here for desserts: Banana Walnut Sundae ๐๐ฆ($7), Earl Grey Ice Cream Bao, Salted Caramel Ice Cream Bao ($5) and Toro Toro Pudding ๐ฎ ($6). If you โค๏ธ mantou and dessert, this is the place for you!
Hailing from Malaysia, with 100 years of history and 30 stores, this is the first store out of Malaysia and the flagship one in Singapore. My favourites are Curry Chicken Pan Mee ($11.90) and Hot & Spicy Pan Mee ๐ถ ($8.90).
Tung Lok Signatures has custard longevity buns! Also, it comes with a birthday poem which the staff will read out instead of breaking out into song ๐ค!
Sounds familiar? This really reminds me of Llao Llao, down to the caramelised cookies ๐ช toppings and sauce. The yoghurt melted much faster compared to Llao Llao and the fruits were rather sour. A healthy option nonetheless. Happy to get my froyo fix! ๐
Caramel flavour puff pastry in Beard Papa's newest pastry form, Paris Brest. It was available till yesterday. ๐ฉ
A choice of homemade Nutella sauce, orange marmalade and chantilly cream. Definitely spoilt for choice here! The chantilly cream is my favourite.
No, it's actually Peater's newest friend, Dimpea. Dimpea is green pea cookie covered with vegan dark chocolate.
By the way, @greenpeacookie be pausing their online sale of green pea cookies but the whole green pea family ๐จโ๐ฉโ๐งโ๐ฆ (Peater, Penelopea, SeSaPea and Dimpea) will still be available at NAIISE.
Do catch them from 11am to 8pm on 16 & 17 April 2016 at the World Gourmet Summit ๐ด at Culinaryon @ One Raffles Place!
There are really too many choices and it was hard to decide on one stall, not to say one dish. We narrowed it down to Kush, which specialises in skewers.
Here are the Skewer Bowl B ๐ ($10.80) and Beef Rendang ๐ฎ ($14.80), both came with Japanese rice, sambal kang kong and onsen egg. Sad to say, I was not too impressed by both dishes. The egg for my dish was too cooked and the meat wasn't exactly hot (heated).
Have you tried Calbee's Honey Butter Chips ๐ฏ? If you haven't, I heard this yummy Honey Butter Chicken ๐ ($28.90) is just as good! Boneless fried chicken, Korean rice cakes, potato wedges, dried cranberries, sliced almonds and honey butter dressing. More details on my blog: qiuuing.com.
Ok they are not normal, only said that because I was comparing it to the more special character macarons that they are famous for. I really liked the two toned macarons! No more Monday blues!
