Having a whole new dining experience @graintraders over the weekends. Build Your Own Bowl gives you 1 Grain, 1 Protein, 1 Hot Veg, 2 Cold Veggies, 1 Sauce & 1 Topping @ 16nett.

Brown Rice as my grains, Grilled Striplion Steak as my protein, Wild Mushrooms as my Hot Veg, Wafu Tomato & Crudités and Coleslaw, Asian Gravy as my sauce & lastly Furikaki as my topping.

Overall experience was fantastic, giving more options for diners to customize their own bowl of whole food.

If only rewind filter exists; Mu Palour's brunch-fare is definitely a choice to rewind back to.

Last weekend, I had an amazing spread for brunch - Mu Breakfast. What we have here; Poached Eggs, Spicy Pork & Veal Sausage, Streak Bacons, Greens & Garlic Fries.

The poached eggs was overly done tho 🙊 but other than that, everything was just as hearty as it looks!

When comes to Mediterranean Cuisine, I tend to be more skeptical and it's not an everyday meal that I can do. But dining at the most unpretentious cafe which given me a whole new different vibe about their brunch fare they served @artichoke_sg!

This Lamb Shashouka [$26] - Value for money & perfect for sharing in groups. I just love how the 2 baked eggs was served. Right smack in the middle, buried with spiced tomato sauce, slow cooked lamb shoulder was so tender and juicy coming alongside with their green chilli harissa which added alittle flavor onto it, kewpie yoghurt and not forgetting their humongous pita!

What's one of the biggest fear while indulging on good food? Sinful delights as it is. Be ready to gain a few kilos after dining @ Chir Chir. I kid.

This amazing Nest Snow [$32.90], tenderli-cious chicken surrounded with a pool of cream sauce, it was definitely overwhelming but a tad of gelat-ness after one before going for the second. I was so pleased to be able to taste the three types of shaved cheese; Parmesan, Mozzarella & Cheddar right on top of sweet potato purée. Having the creamy experience, be sure to go for this when you're at Chir's.

Be ready to indulge like a fat boy right now 😋

The garden of greens, a perfect serving of healthy salad with barley and pumpkin adding along with their amazing poached egg which gave us a burst of celebration. Alongside, much love for the mixture of ingredients that does the finished work - cherry tomatoes, lettuce, toasted hazelnuts, yoghurt dressing with honey drizzled over.

Say no to cheat day! But still, a perfect brunch fare that caters to health conscious people out there!

One of the better dining options @ IPPIN Café Bar; A value for dollar Beef Steak Set [$25] – allows you to customize your own beef steak with their Japanese condiment shakes and welcoming your tastebuds with two different flavors: Wasabi Salt & Garlic Soy.

It was a lovely experience afterall.

Last night's tasting over @ippincafebar, having the warmest hospitality by Naomi & Hazel with their outstanding home-cooked Japanese food. Much love, for their Cold Yuzu Noodles from Tochigi which served with Yuzu scented sour soy sauce, greens, egg, ham, mini tofu and mini grace piece tea jelly.

On the side note, their tofu which comes with two toppings; Gyoza Dumpling & Ginger Pickles which perfectly fitted for pairings with your mains.
Thank you for hosting us!

The selection of brunch items are rather limited to two small handfuls, but catering to everyone's liking and keeping it simple at the same time. This is definitely not the usual sight of bacon cuts, having on with maple glazed and accompanied with poached eggs, pickled red cabbage, roasted pumpkin & pistachio dukka.

Given its name, hands down to @artichoke_sg for this satisfying meal we had last weekend!

Embarking into the brunch fare this weekend with my folks. Tell you what, this isn't just the common eggs ben you see among the cafe scenes.

What you see here, the unique localized revamped eggs ben by Head-Chef Ryan Cliff. It was served with poached chicken, spinach, diced tomatoes, sourdough and GREEN CURRY Hollandaise sauce.

How amazing could that be?!

Koo Kee has embarked into first residential heartlands in Singapore North-West Region, Bukit Panjang. Serving their signature Yong Tau Foo, delicious Chee Cheong Fun and other local delights at a pocket friendly prices. Definitely a place for gathering with your loved ones to enjoy the heathy eats they serve.

As above; Hotplate Spicy Yong Tau Foo served with rice [$5.00] as one of my favorites on their menu.

To my westies, something we have in place just for you and one thing you can't miss out while indulging in your hometown!

Bagus: 3.5/5

When dining @ The White House - Indo Cafe, this is one of the appetizers you should not miss out on.

Having their Kueh Pie Tee [$10++] as their signature. I like it how they served their pie tee cups and their delicious radish separately which allows me to fill the selection of fillings at my own desire and a full-bodied crunch out of it.

When dining @ The White House - Indo Cafe, this is one of the appetizers you should not miss out on.

Having their Kueh Pie Tee [$10++] as their signature. I like it how they served their pie tee cups and their delicious radish separately which allows me to fill the selection of fillings at my own desire and a full-bodied crunch out of it.