Featured In 2 Guides
Not A Place For Steaks Drenched In Sauce I had the Tenderloin ($65, 200g) done Medium - 70% red, no blood, very charred, lightly seasoned with olive oil and salt. It was perfectly tender and juicy! My fiancé had his Rib Eye ($68, 300g) in Medium as well. It was done a true medium, his being a thinner cut - 60% pink, almost no red, just the way he likes it. The Rib Eye is grass fed and very lean, great for the health conscious :) We also had a side of Mac and Cheese ($16) which was pretty unique, unlike the usual cheddar/mozzarella combi. This one had 5 cheeses. Unfortunately we only had space to taste a mouth each and had to pack the rest. I'm guessing there is just a hint of blue cheese.. or something very sharp? Which gave an interesting dimension to an otherwise very flat dish. The choice of small shells was also thoughtful as each piece was coated abundantly with sauce. Cheese lovers would love this!
Julia
15w
Burrata With Tomatoes I must order this every single time I'm here! This glorious burrata ($40) is so fresh and creamy, one of the best served in restaurants in Singapore. The super sweet Pachino tomatoes ($9) also complemented the burrata very well and elevated the antipasti experience to a whole new level. Both of us polished off all 300g of this.
Julia
15w
For Rustic Tuscan Steak to Share Here's the place to go if you like your food rustic and the ambience laidback. The highlight at this Italian steakhouse is the Bistecca Alla Fiorentina ($188), a giant 1.1kg slab of Australian wagyu cooked over a wood-fired grill. Flavoured simply with olive oil and salt, as is the Tuscan tradition, the beef features a deliciously smoky char, is extremely well marbled and offers great bite. You're unlikely to need much of them, but it's good to know that the steak comes with English and Dijon mustard, steak sauce and salsa verde on the side. The Fiorentina is good to share among two starving beef lovers, or among a modest party of three or four. Gather the family here for the next celebratory occasion. Avg Price: $100 per person Photo by Burppler BiteClub SG
Burpple
16w
45 day dry-aged bone-in ribeye The beauty of dry-aging beef is an art that has not been fully appreciated, and it's a shame it isn't... This lovely aussie cow from tasmania spent the last 45 days patiently waiting in a dry cold room for the meat to get perfect - the process that changed its flavor, tenderness and essentially doubles its value as compared to having it on the first day. This is probably not a meal you would have on a regular basis, but if you've got an occasion and a craving for some good "moo"... then this primal cut may just be what you need.
Shaowei
47w
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Featured In 5 Guides
Inside Scoop
Chilli Crab Aglio Olio ($15) Pretty good value for money especially when there is a current promotion of 20% off your total bill when you flash the Burpple App! The dish was slightly sweet for my liking, but I did enjoy the bits of celery and they were pretty generous with the crab.
Shaowei
1w
Flat White Love the ambience and vibe of VXX, they offer a comfortable venue to enjoy a bite or a cup of coffee, which they do a pretty good cup of. Served with the nice coffee art, it was smooth and tasted great!
Shaowei
1w
Chilli Crab Aglio Olio Value for money aglio olio ($15.90) Taste was average while ambience was great 👍
Amanda
1w
For Hearty Brunch Grub and Excellent Coffee Drop by for a relaxed meal and great coffee, and be sure to speak with the friendly baristas who will gladly share more about their coffees. Go for a Cold Black ($5) on hot days, or the unique Espresso Set ($8) that sees a white coffee paired with a shot of espresso on the side. They have excellent beans on rotation for filter coffee as well. Food-wise, the Burpple community enjoys the Chilli Crab & Cheese Omelette on Sourdough ($14), a sweet and spicy omelette stuffed with crabmeat and cheese. Follow Burpple Tastemaker Michelle Kayla Tey's reccommendation and get the comforting Breakfast Seafood Casserole ($14). It comes with a flavourful tomato base teeming with squid and prawns, topped with a wobbly egg, and crunchy, buttery croutons. For dessert, opt for the Reverse Affogato ($9). Instead of vanilla ice cream doused with espresso, the dessert here features a scoop of espresso-based ice cream birthed from a collaboration between Apiary and VXX Cooperative topped with spiced milk. Avg Price: $25 per person Photo by Burpple Tastemaker Michelle Kayla Tey *Muslim-owned
Burpple
3w
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Kurobuta Chop (300g) [$24] This was pretty underwhelming. The pork was quite fatty and under seasoned. Perhaps being over cooked caused the meat to be tough as well. We got the creamy spinach as the side and it was under seasoned too. We added pepper and salt to improve the taste. Side options: creamy spinach, mesclun salad, mashed potatoes, ratatouille, mushroom fricassée, potato wedges Sauce options: Béarnaise, pepper, blue cheese
Victoria
Tastemakers badge
1w
Beef Tartare 'à la Montmartre' [$28] Pretty pricey for the portion served. This was okay but two of my accompanying diners were completely thrown off stating how under seasoned the chopped up beef cubes are. Personally I felt it was not great, but it wasn't bad either.
Victoria
Tastemakers badge
1w
1 Meter Board [$54] Comes with 5 cheeses, 5 cold cuts, 1 pâté. First of all, for some reason, the ratio of cold cuts to cheese on this platter was 3:1 for each portion. That's sad. I would very much rather have more cheese. Secondly, the waiter just dropped this on our table and left. Personally, Im usually inquisitive abt my platters. Which is why I would very much rather build my own platters, at places like Providore, Jones the Grocer etc. I honestly believe I am able to appreciate the cheeses more if I am properly introduced to them before I taste them. Only managed to get the name of one of the cheese because the rind looked foreign (fuzzy grey, green and white) and it tasted intriguing - earthy mildly bitter and nutty. That was Saint Nectaire. The cold cuts were not great at all. Completely not worth mentioning, 2 of them reminded me of the honey baked ham from supermarket.
Victoria
Tastemakers badge
1w
Checked out the newly opened Ginett at #hotelG. Love the G board, comes with 3 cold cut and 3 cheese, at $30. Also got the confit de canard at $29. Wines by the glass start at $6 and ranges to ~$15. They also have wine bottles. My favorite wines were the Pierre Jean merlot and the sparkling. The carbernet and Grenache were both too dry. Good service, nice bar, decent food and good crowd. #burrple #foodinsing #foodinsingapore #wineandcheese #coldcuts #Ginett
I Want
16w
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Steamed Egg In Claypot (Gyeran Jim) 계란찜 (Gyeran Jim) - Steamed egg in a hot claypot. This Korean-style steamed egg came bubbling towards us. When we scooped into its fluffiness, it was a smooth eggy flavour full with the sweetness from chicken broth. Never knew a simple steamed egg can be elevated this way by so much. 💫 Team lunch at this Korean outfit. The place is crowded at lunchtime, so be sure to reserve. Pretty decent, authentic Korean.
Tiara
21w
Quite Worth It For Its Price I am rather a big eater, so at first I thought ordering 3 items wouldn't be enough. I ordered the pancake, chicken bulgogi and bibimbap. The price of the chicken bulgogi was $22.80, but there is a 17% discount promotion during dinner for certain chicken dishes and bulgogi was one of them. I almost couldn't finish my food as the amount was quite alot. I find the food quite tasty despite reading some not so good reviews online. For its price I would say it is quite Worth it. I would probably come back again to try other items on the menu or the bbq. 1 thing I think they could improve is to increase the number of side dishes.
Caleb
30w
Filling meal Between the two of us, we ordered kimchi soup, chicken bulgogi and Pajoen. The Pajoen ($14.80) that we ordered is really delicious! It was chewy and crispy and the accompanying sauce was tangy. It is slightly oily though but that didn't stop me from eating piece after piece. I would not recommend the chicken bulgogi unless ib groups of 3 or 4 as the dish had very strong flavours (mainly sweet tasting) and it felt very overpowering after a few bites. But overall, it was great and we both felt very full after the meal.
xings
31w
Hotstone Bibimbap Good food with affordable price! It's such a big restaurant with lots of variety of Korean dish. One of the good Korean place for people working at city area.
Amberberber
1y
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Featured In 1 Guide
Hamburg Without Cheese ($18.80++) The only place in this collection that's edible... you'll smell like BBQ after though, maybe not the best place for lunch if you've got a client meeting in the afternoon. No queues on Saturdays after 1pm.
Smitten
1w
super on point japanese coffee jelly! BBCQ and AQ events end with good food all the time and maybe that's why I join the committee hahahaha 😂
Jianzhong
2w
Keisuke Prime Beef Hamburg Steak Set Keisuke strikes again. The newest offshoot - a steak teppanyaki outlet. Choose from 2 menu items (the other option being the triple cheese prime Hamburg steak set), and 4 sauces (original, teriyaki mayo, demiglas and oroshi ponzu) - both come with a salad buffet. It's ridiculously affordable ($18.80-$20.80) and actually pretty good. Those Japanese style omelettes prepared as part of the buffet are to die for.
May
1w
You've Outdone Yourself, Keisuke Another venture by the Keisuke Group, the Hamburg Steak did not disappoint. There's only 2 items on the menu, steak with or without cheese. The beef patties were really juicy and flavourful, melting in your mouth easily. The accompanying tempura was equally amazing, even more so when paired with the mayo sauce that came along with it. Unlike the other Keisuke outlet which only serve free flow hardboil egg, this outlet serves free flow eggs OF ALL KINDS. Tamago, scrambled, sunny side up, you name it, they have it. Not forgetting the long row of salad bar, which comprises of pasta, soba, veggies, it's practically a buffet. 👍🏼
Alicia
3w
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Featured In 1 Guide
French Mussels ($25++) I loveeee mussels so I didn't pass up the chance to order it when I saw it on the menu. They had this as a special that night, which we immediately ordered because we knew it'd be extra fresh at a seafood restaurant. And that it was, besides the fact that they were also incredibly plump and juicy. I opted for the garlic white wine broth (there was a spicy tomato option too) and they definitely did not scrimp on those garlics (and salt)! I didn't mind it at all, and though I have to say it really was a little too salty, I loved soaking the bread with it (which they kindly obliged when I asked for an additional order hehe).
Amelia
6d
Yellowfin Tuna Steak ($27.95++) I loved everything on the plate! A generous slab of fresh tuna (not at all fishy) cooked beautifully with a nice pink in the middle. The assortment of vegetables were grilled very well, the sweet potato delightfully creamy, and the rest of the sauces added fresh flavours, though uneccessary really, with the quality seafood. This is truly a gem in the neighbourhood; can't believe I haven't been here sooner!
Amelia
6d
Lobster & Steak Best dish for the indecisive! Have the best of both worlds w this plate! Lobster & steak flavors were done well. We ordered medium rare for the steak but sadly it was near to well done when it arrived. Lobster portion was a smaller than expected. All in all, a delicious plate but probably won't be ordering it unless I'm feeling rich. 🐋
Hwans
3w
Tuna Steak Nice fat slice of tuna grilled to perfection. Charred lines on the outside, moist pink on the inside 💕 paired nicely w mixed greens to complete the meal.
Hwans
3w
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Featured In 1 Guide
Dak Galbi ($12) Stir fried chicken & rice cake with Kimchi sauce. This hot side dish was surprisingly tasty😋The chicken was tender & the rice cake was soft👍🏻 My 3rd visit back to this place and the hotpot soontufu indeed never disappoint me 😘The seafood miso soup base plus the thinly sliced beef was still my most beloved choice👍🏻It was so sweet & rich🤗 2nd visit for my younger daughter & she too couldn't stop expressing how yummy the tofu soup was✌🏻 1st visit for my hubby and yes, he enjoyed his tofu soup so much that not even a tiny droplet of it was spared 😁 Our verdict: the soontufu here is so so so much better & yummier than the other competitive tofu house located in Tanjong Pagar😜 We were so eager to savor the tofu that I forgot to take photos of the soup😱 Fortunately I did post about the tofu soup in my previous visits😀 Just come & try it for yourself 😁 #burpple
Judy
25w
Jyagachi Chijimi ($12) 😘 Japan No. 1 Potato Cheese Korean Pan Cake. Indeed a great side dish & the 'chilli mayo' dip is yummy 😋 #burpple
Judy
31w
Beef Sundubu ($17) 😘 Went for a healthy tofu hotpot lunch on a cooling Friday. This Korean stew with a Japanese twist not just enhances your health but also your beauty. The silky soft tofu is high in protein, low in calorie, rich in soy isoflavones stewed in collagen rich soup. The delicious basic soup seasoned with Tategi comes with shrimps, asari clams, tofu, semi raw egg and meat or seafood of your choice. There're 3 options of soup base: Salt & Ginger (my choice), Japanese Miso or Non Spicy. Level of spiciness can go up to 6 but I'm perfectly happy at level 3. Those who know me will know that I'm totally not a fan of tofu. This tofu however wowed me as it was indeed superbly soft without the 'bean' taste. And I super love the rich & thick soup base. Once in a while having this tofu is definitely fine with me for the sake of the capsaicin and collagen 😋 #burpple
Judy
31w
For Tasty Tofu Stew With 24 variations of sundubu (traditional Korean stew with tofu, egg, seafood and spring onion), the first Tokyo Sundubu outlet from Japan is the place to go with your female lunch kakis, especially on a rainy afternoon. Choose from three different soup bases and four levels of spiciness before selecting the type of stew — options include tomato sundubu and miso sundubu. While many places pre-slice the tofu, the slabs here are left intact, so you can mash it to your desired consistency. Try the Health & Beauty Sundubu ($18), served with chicken, lady's fingers and a scoop of collagen for a midday complexion boost! Avg price: $20 per person
Burpple
1y
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Featured In 1 Guide
Pork Belly Confit So this dish was prepared by special needs people. The pork belly was extremely good cause the meat was tender and the skin was super crispy! The mash potato was very velvety and soft and it melts in the tongue. The price is very standard for a cafe but i support this cafe cause it really gives these special needs people a chance to work in the society. So thumbs up cause it's worth the try!!!
Sharon
26w
For Western Fare and Cheery Service in the Northeast Set up by the parents of Joan Bo Wen, a young lady with special needs, this social enterprise in Jalan Wangi (Potong Pasir is the nearest MRT station) trains and imparts kitchen skills to youths with special needs, and the cafe is run almost entirely by its team of young staff with special needs. The menu is pretty basic but the food is beautifully plated, generously portioned and delicious — it can certainly rival any cafe at the same price point! — and the service is cheerful and heartfelt. Out of our several favourites here, we highly recommend the Chilli Crab Pasta ($18), with a sauce that strikes the perfect balance between sweet, spicy and umami, and the delectable Rosemary Lemon Chicken ($12). For something less heavy, try the Oriental Chicken Salad ($12). Avg price: $20 per person Photo by Burppler Cedric Lim
Burpple
1y
Pasta Capretto ($18) While the super meaty Chilli Crab Pasta ($18) was my favourite here, this rarer find is worth a try too. We were told that an Italian chef shared the recipe and taught the kitchen staff how to whip this interesting dish up, so you know it's legit. 💪🏼 Capretto translates to the meat of a kid (as in, young goat 🐐) in Italian, but the waitstaff said that they use lamb here (though their menu online says herb-roasted goat meat so... the jury's still out on that). In any case, the chunks of meat were very tender – although a tad gamey, esp if it was really lamb. I particularly liked the rich cheesy sauce (enriched with Parmigiano-Reggiano, methinks) that coated the streamers of tagliatelle was an umami party in the mouth. It can get a little too much after a while, so it's best to share this with someone and get another pasta/main to share. 🍝
Muriel
1y
Chilli crab pasta I've had many a chilli crab pasta and I felt that this was definitely on my must try list. The sauce is as authentically Singaporean as it goes. Sweet, spicy, full of umami and eggy goodness with loads of fresh crab meat and a shell or 2. My only gripe is that they do not serve buns for dipping. Perhaps I'll snuggle my own buns in next time. 😂😂 #hungryhungrymonster
Cedric
1y
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Burpple Exclusive
20% Off Total Bill
Till 31 Oct 2017
VXX Cooperative Farrer Park

Terms

1. Enjoy 20% off your total bill on weekdays 12–4pm

2. Minimum spend of $40 required

3. Flash the promotion on the Burpple App upon ordering to redeem

4. Not valid with any other ongoing promotions, vouchers or discounts

5. Not available on eve of Public Holidays, Public Holidays and on Special Occasions

6. The management reserves the right to change the terms and conditions without prior notice

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Promotion
$5++ Oysters
Till 01 Oct 2017
Ginett Restaurant & Wine Bar Bugis

Terms

1. Indulge in the finest of the Ocean, the “Royal Oyster” Grand Cru de France from 28th September till 31st October. Freshly imported oyster signatures; La Royale N1, La Royale N3, Wild Oyster N3 and Fine Selection, with prices starting at $5++ and served individually.

2. Catch passionate French oyster farmers from 28th September to 1st October at Ginett for exclusive insight of oyster farming, tasting notes and food pairing ideas.