Spoil your loved one with Boston Maine Lobster (+S$30) – it not only looks impressive. The lobster is grilled to perfection dressed with extra virgin oil and seasonal vegetables. Light dressing sauce for the lobster lends a perfect ‘ocean-like’ flavour that makes you crave for a second piece. 😋 . Ginett’s T.U.F. (TILL U’re Full) Weekend Brunch at S$42++ per pax. . Read on foodgem.sg/food/european/ginett . Where to dine? Ginett Restaurant & Wine Bar 200 Middle Road, 188980
Rachel
19h
Get ready for massive loads of fizzy Citrus Fiesta now till 2nd Jan 2018. The new Burrata Cheese has a nice mixed citrus and green salad. This appetiser is part of the new Citrus menu which also includes mains and the crowd-favourite Lemon Tart pastry. More reviews coming soon! . Burrata Cheese at S$32++ . Where to dine? Ginett Restaurant & Wine Bar 200 Middle Road, 188980
Rachel
2d
A brunch menu would not be complete without eggs benedict. It is served with a poached egg, ham, spinach, hollandaise sauce on an English muffin. The perfect poached egg had a runny yolk, with a hardening crust and no raw white remaining. I also enjoy having with fresh tomatoes and spinach, it added just as much flavour with added nutrition and just as much taste 😋. This is one of the mains from Ginett’s T.U.F. (TILL U’re Full) Weekend Brunch (S$42++ per pax) . Read on foodgem.sg/food/european/ginett . Where to dine? Ginett Restaurant & Wine Bar 200 Middle Road, 188980
Rachel
1w
The salmon is charcoal-baked and served with soft garlic spinach. Moist, tender, bursting with flavour I never expected. With both salmon and garlic spinach, and both simply complement each other. This is one of the mains from Ginett’s T.U.F. (TILL U’re Full) Weekend Brunch (S$42++ per pax) . Read on foodgem.sg/food/european/ginett . Where to dine? Ginett Restaurant & Wine Bar 200 Middle Road, 188980
Rachel
1w
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Steamed Egg In Claypot (Gyeran Jim) 계란찜 (Gyeran Jim) - Steamed egg in a hot claypot. This Korean-style steamed egg came bubbling towards us. When we scooped into its fluffiness, it was a smooth eggy flavour full with the sweetness from chicken broth. Never knew a simple steamed egg can be elevated this way by so much. 💫 Team lunch at this Korean outfit. The place is crowded at lunchtime, so be sure to reserve. Pretty decent, authentic Korean.
Tiara
30w
Quite Worth It For Its Price I am rather a big eater, so at first I thought ordering 3 items wouldn't be enough. I ordered the pancake, chicken bulgogi and bibimbap. The price of the chicken bulgogi was $22.80, but there is a 17% discount promotion during dinner for certain chicken dishes and bulgogi was one of them. I almost couldn't finish my food as the amount was quite alot. I find the food quite tasty despite reading some not so good reviews online. For its price I would say it is quite Worth it. I would probably come back again to try other items on the menu or the bbq. 1 thing I think they could improve is to increase the number of side dishes.
Caleb
39w
Filling meal Between the two of us, we ordered kimchi soup, chicken bulgogi and Pajoen. The Pajoen ($14.80) that we ordered is really delicious! It was chewy and crispy and the accompanying sauce was tangy. It is slightly oily though but that didn't stop me from eating piece after piece. I would not recommend the chicken bulgogi unless ib groups of 3 or 4 as the dish had very strong flavours (mainly sweet tasting) and it felt very overpowering after a few bites. But overall, it was great and we both felt very full after the meal.
xings
40w
Hotstone Bibimbap Good food with affordable price! It's such a big restaurant with lots of variety of Korean dish. One of the good Korean place for people working at city area.
Amberberber
1y
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Triple Cheese Hamburg Steak Set ($20.80). Love the the savoury cheese that flows out from the Hamburg steak patty, served pipping hot on a sizzling hotplate. The highlight is probably the free flow salad bar and egg counter with different condiments and different egg dishes cooked in various styles. This has to be the most value for money buffet meal!
Eugene
4d
Available on @burpple's value for money list, $18.80 at keisuke's 12th concept gets you a tender beef Patty, an ebi tempura, proper Japanese rice, miso soup and unlimited access to their salad bar. • While their hamburger steak is amazing; well seasoned, chopstick tender and incredible with their Demi glaze, their salad bar is the star of the show. With their egg station dishing out the best eggs ala minute and cold dishes comparable to Japan, you'd be pressed to find a better deal in the vinicity.
Casey
Tastemakers badge
4d
Hamburg Set with Demi Glace Sauce ($18.80) Ordering one main grants us access to the free-flow salad bar! An interesting concept to ensure that we consume vegetables together with meat 😋 Slicing the thick yet tender hamburg to find juices flowing out of the meat! Strangely to me, the crispy and sweet ebi fry 🍤 outshines the hamburg. As for items in the salad bar, Sapporo ramen salad is particularly what I constantly reach for. The cold ramen topped with sliced cucumbers, tomatoes 🍅, chicken and boiled eggs drizzled in sesame dressing is so refreshing! You can also make your own salad by mixing ingredients and various sauces provided! Just something that I notice, the eggs that they use look particularly fresh and high-quality as the yolks are so orange-y!
Christina
6d
Hamburg Set (18.8) With this set you"ll get free flow of sides, more importantly creamy scramble and tamagoyaki. The hamburg itself was really good 4.25/5
Michael
2w
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Angus Beef Burger ($21.95 Dine-in / $15.50 Takeaway) Easily one of the better burgers available in Singapore, coupled with this tip of getting the same burger cheaper by calling in and taking away! The beef is cooked to the perfect medium rare, great thickness to the patty and that pickle mushroom and sauce combination is amazing! Don’t miss out on this!
Shaowei
5w
Fresh Seafood! Great Service. I'm here again and yes, it's been awhile! I miss u my baked oysters. 🦐 Lobster bisque with homemade buns 🐚 Fresh oysters (New Zealand) Didn't have what we wanted usually... 🐚 Baked oysters Mornay 👍👍👍 I miss you! 🐟 I don't remember what's the name but it's Halibut. Nicely done. Great service and staffs make recommendation. Nice ambience. It's full house even on weekdays....
Kelly
6w
French Mussels ($25++) I loveeee mussels so I didn't pass up the chance to order it when I saw it on the menu. They had this as a special that night, which we immediately ordered because we knew it'd be extra fresh at a seafood restaurant. And that it was, besides the fact that they were also incredibly plump and juicy. I opted for the garlic white wine broth (there was a spicy tomato option too) and they definitely did not scrimp on those garlics (and salt)! I didn't mind it at all, and though I have to say it really was a little too salty, I loved soaking the bread with it (which they kindly obliged when I asked for an additional order hehe).
Amelia
9w
Yellowfin Tuna Steak ($27.95++) I loved everything on the plate! A generous slab of fresh tuna (not at all fishy) cooked beautifully with a nice pink in the middle. The assortment of vegetables were grilled very well, the sweet potato delightfully creamy, and the rest of the sauces added fresh flavours, though uneccessary really, with the quality seafood. This is truly a gem in the neighbourhood; can't believe I haven't been here sooner!
Amelia
9w
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Back for more! Always comforting, Always yummilicious! Minced Chicken Cheese Sundubu in non-spicy soup ($17), Kuro-Buta Sundubu in level 2 spiciness salt & ginger soup ($17), Beef Mushroom Sundubu in level 2 spiciness Japanese miso soup ($20) 😋😋😋 #burpple
Judy
7w
Dak Galbi ($12) Stir fried chicken & rice cake with Kimchi sauce. This hot side dish was surprisingly tasty😋The chicken was tender & the rice cake was soft👍🏻 My 3rd visit back to this place and the hotpot soontufu indeed never disappoint me 😘The seafood miso soup base plus the thinly sliced beef was still my most beloved choice👍🏻It was so sweet & rich🤗 2nd visit for my younger daughter & she too couldn't stop expressing how yummy the tofu soup was✌🏻 1st visit for my hubby and yes, he enjoyed his tofu soup so much that not even a tiny droplet of it was spared 😁 Our verdict: the soontufu here is so so so much better & yummier than the other competitive tofu house located in Tanjong Pagar😜 We were so eager to savor the tofu that I forgot to take photos of the soup😱 Fortunately I did post about the tofu soup in my previous visits😀 Just come & try it for yourself 😁 #burpple
Judy
34w
Jyagachi Chijimi ($12) 😘 Japan No. 1 Potato Cheese Korean Pan Cake. Indeed a great side dish & the 'chilli mayo' dip is yummy 😋 #burpple
Judy
41w
Beef Sundubu ($17) 😘 Went for a healthy tofu hotpot lunch on a cooling Friday. This Korean stew with a Japanese twist not just enhances your health but also your beauty. The silky soft tofu is high in protein, low in calorie, rich in soy isoflavones stewed in collagen rich soup. The delicious basic soup seasoned with Tategi comes with shrimps, asari clams, tofu, semi raw egg and meat or seafood of your choice. There're 3 options of soup base: Salt & Ginger (my choice), Japanese Miso or Non Spicy. Level of spiciness can go up to 6 but I'm perfectly happy at level 3. Those who know me will know that I'm totally not a fan of tofu. This tofu however wowed me as it was indeed superbly soft without the 'bean' taste. And I super love the rich & thick soup base. Once in a while having this tofu is definitely fine with me for the sake of the capsaicin and collagen 😋 #burpple
Judy
41w
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Pork Belly Confit So this dish was prepared by special needs people. The pork belly was extremely good cause the meat was tender and the skin was super crispy! The mash potato was very velvety and soft and it melts in the tongue. The price is very standard for a cafe but i support this cafe cause it really gives these special needs people a chance to work in the society. So thumbs up cause it's worth the try!!!
Sharon
35w
For Western Fare and Cheery Service in the Northeast Set up by the parents of Joan Bo Wen, a young lady with special needs, this social enterprise in Jalan Wangi (Potong Pasir is the nearest MRT station) trains and imparts kitchen skills to youths with special needs, and the cafe is run almost entirely by its team of young staff with special needs. The menu is pretty basic but the food is beautifully plated, generously portioned and delicious — it can certainly rival any cafe at the same price point! — and the service is cheerful and heartfelt. Out of our several favourites here, we highly recommend the Chilli Crab Pasta ($18), with a sauce that strikes the perfect balance between sweet, spicy and umami, and the delectable Rosemary Lemon Chicken ($12). For something less heavy, try the Oriental Chicken Salad ($12). Avg price: $20 per person Photo by Burppler Cedric Lim
Burpple
1y
Pasta Capretto ($18) While the super meaty Chilli Crab Pasta ($18) was my favourite here, this rarer find is worth a try too. We were told that an Italian chef shared the recipe and taught the kitchen staff how to whip this interesting dish up, so you know it's legit. 💪🏼 Capretto translates to the meat of a kid (as in, young goat 🐐) in Italian, but the waitstaff said that they use lamb here (though their menu online says herb-roasted goat meat so... the jury's still out on that). In any case, the chunks of meat were very tender – although a tad gamey, esp if it was really lamb. I particularly liked the rich cheesy sauce (enriched with Parmigiano-Reggiano, methinks) that coated the streamers of tagliatelle was an umami party in the mouth. It can get a little too much after a while, so it's best to share this with someone and get another pasta/main to share. 🍝
Muriel
1y
Chilli crab pasta I've had many a chilli crab pasta and I felt that this was definitely on my must try list. The sauce is as authentically Singaporean as it goes. Sweet, spicy, full of umami and eggy goodness with loads of fresh crab meat and a shell or 2. My only gripe is that they do not serve buns for dipping. Perhaps I'll snuggle my own buns in next time. 😂😂 #hungryhungrymonster
Cedric
1y
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Grilled Ribeye with Vigneron Butter You know how sometimes you order a medium rare because you expect a medium instead? No issue here - it was a spot on medium rare. Free flow frites, but unfortunately they're not as crispy as I like them to be. Accompanying mixed salad was fresh and zesty, and cut through the richness of the meal. I had the Australian ribeye ($39.80) but the parents decided to splurge a bit for the USA "super entrecôte" ($50ish) , and it turned out to be money well spent - the meat was more tender and sweeter. Overall pretty good steaks for the price.
V
2y
Beef Bone Marrow With Toast Rich and luscious - definitely should be shared between 2-3. Seasoned perfectly.
V
2y
Good Steak Let Down By Soggy Fries The steak was really juicy and well grilled -- unfortunately the fries were undeniably soggy! Don't think I'll be back.
Elizabeth
2y
Grilled Sirloin 🐮 The concept of Les Bouchons is simple. One page menu and comes with the theme of steak; Sirloin, Ribeye, Filet or L'Entrecote perfectly for 2pax. Each main course comes with a side salad and their famous free flow of fries. Don't expect much on their one page menu but with the selections given, the appetizers and desserts were amazing enough. The above; Grilled Sirloin, Medium Rare, weighed about 300grams, a fist sized steak with a good spread of fries. My steak was perfectly cooked, evenly pink in the middle, alittle blood for flavor and golden crisp chargrilled on the edge. Despite being so tasty, it also gave me an organismic experience as well. All in all, worth a try! 🍴
WahSoGood
2y
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Ginett Citrus Fiesta
Till 02 Jan 2018
Ginett Restaurant & Wine Bar Bugis

Terms

Enjoy the below:

1. Burrata Cheese with mixed Citrus Garnish - $32

2. Smoked Salmon with celeriac salad - $30

3. Pork Belly with Kaffir Lime Leaves - $36

4. Pan seared Scallops, Pomelo Salad and Mashed Potato $36

5. Citrus Lemon Tart - $12

6. Citrus Cocktails - $16 /glass

7. Citrus Mocktail - $10 /glass