Featured In 2 Guides
Bistecca - the new King of steak in Singapore back here for perfectly medium rare 1.1kg Wagyu Fiorentina T bone steak ($188++, serves two). finally. and it tasted even better than the first time. this has officially displaced Cut as my #1 steak in Singapore. thick cut slices of steak grilled with slightly burnt and crispy ends (the burnt taste was akin to wok-hei in a wonderful plate of hokkien mee) which were so tender and flavourful no sauces were needed. 5/5 stars for sure.
Keefe
11w
Bistecca alla Fiorentina ($158) This wonderful 1.2kg slab of charcoal grilled wagyu T-bone makes me go weak in the knees, mostly because it’s absolutely delicious but also, it’s a whole lot of meat for two people (who has had several courses to begin with). I’d recommend this for at least three to share! The seasoning on the meat itself is subtle, allowing that slightly burnt, charcoal sear to take the front seat. That also means the sides of rosemary salt and (three) sauces will come in handy. Excellent for date nights or when you feel like splurging for special occasions! *This was part of a hosted meal by Bistecca.
Rueann
16w
Risotto ($30) Roasted wild mushrooms. Asiago cheese. Black truffle. This was a half portion of their risotto that they split between me and my dining partner. Perfectly al dente grains with a smooth, creamy feel in each bite meant that each mouth was a party of flavours and textures. It can be a little bit heavy, so sharing this between two (like we did) was just nice.
Dex
16w
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Hot 100 2018
Featured In 2 Guides
Regular Hamburg Set (Very) late to the game, but glad I finally tried it out! Arrived on a weekday night and was initially afraid I’d be unable to snag seats, yet there was surprisingly no queue at all even at 7pm. At $18.80++, the set came with a regular Hamburg, tofu, aburaage (our commonly known taupok), bean sprouts on the pan, tempura ebi, rice, miso soup as well as a choice of sauce (went for the ponzu). There was also access to a salad bar which had different sorts of salads (the mentaiko pasta, Kani coleslaw and daikon were particularly commendable) AND the supposed star of the show - the free flow egg station. The Hamburg was average at best, but when paired with the sauce, got overly salty to finish towards the end (we also tried it with the teriyaki mayo and Demi glaze sauce). Ebi was good, as with their sister Ginza Itsuki Tendon standards but everything else was not impressionable. The miso soup and rice had already turned cold, and the egg station felt a bit too overhyped. We tried all the different eggs they offered, and the scrambled eggs were relatively salty (and actually overly scrambled to the extent they didn’t look palatable at all); sunny side ups were standard; omelette while creamy inside, tasted flat with a hint of artificial butter taste that tasted more like margarine instead of butter. Tamagoyaki were standard as well, more towards the sweeter side. Personally felt that there was nothing much to rave about this place and the food except that it enabled access to the salad bar (great if you love your greens) and eggs (if you don’t mind them overly salty or sweet). Perhaps the hype has ended? Hopefully they can keep up their standards to match the rest of their sister Keisuke restaurant chains.
Peixian
1d
Burger Teppanyaki At Its Finest! Who doesn't love cheese??? Cheese makes everything better! Worth the try! Definitely recommended! Price - S$ 20.90+ ☆☆☆☆ Taste - Satisfactory.- ☆☆☆☆ P.S. they also have this salad buffet and everything was amazing!
Kimmi
0w
Side/Sight For Sore Eyes 😍 I think this is the underrated star of the egg bar
Eunice
4w
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Featured In 1 Guide
Medium Angus burger from Greenwood Fish Market . . One of the best burgers I’ve ever had!!! I know I know... what was I thinking ordering a burger at a place known for their seafood. #noragrets Ok!! Confucius say: if girl wants burger, give girl a burger 👲🏻 . The patty was so juicy; biting into the burger caused all of dat goodness to ooze out onto my fingers. Got down and dirty but T’WAS GUUUUUD 🤤 Plus, they had portobello shrooms 😍 . Side note - there was a cute waiter too 🤷🏻‍♀️ FYI from a recent instastory vote, there are more burger people than fish & chips people 🙌🏻 wuhuuu 🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔 . #greenwoodfishmarket #itsburgertime #foodienation
Naomi
2w
New Zealand Fresh Swordfish ($59.90) Not really sure of what fish to order and what's the fresh catch of the day? The staff at Greenwood Fish Market would be more than happy to make their recommendations! This 500 grams of fresh swordfish steak was recommended to us for sharing between 2. When I asked which cooking method would suit this, chargrilling was the reply. Indeed, the chargrilling was pretty well done as the charred lines were left on the outside, while the fish still had its own freshness. It looks small, but fed the both of us really full in actual fact. It's served together with some vegetables and mashed potato. You could either eat the fish with some spicy chili which helps to clear the slight bitterness from all the chargrilling, or dip it into the buttery sauce served at the corner. The sauce went well with the mashed potato too. Before main course was served, each person gets a serving of their homemade bread. It was really fluffy and buttery, the buttery note reminds me of a traditional English bread style.
Miss Ha
4w
New Zealand Red Snapper ($24.95) The sister has been on the hunt for a comparable Fish and Chips to that we had in New Zealand which is made using Cherry Snapper. So when we found out about the wide variety of fish selection and cooking methods at Greenwood Fish Market, we were thrilled to give it a try. Three long pieces of fresh red snapper coated thinly with a crisp non-greasy batter, deep-fried till bright golden yellow. Not extremely impressive but more, a simple heartwarming fish and chips. Rounded the dish up with some thick cut chips (not to my liking personally because it feels soggy easily) and mesclun salad on the side, along with tartar sauce and sweet chili. Btw, the sister picked out a fish bone.
Miss Ha
4w
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Belated and very, very lavish birthday indulgence at D.Bespoke - essentially a gentlemen's club played through Japanese lenses, with sexy saxophone in the background and so much wood this place has post-drinks clothing removal properties in-built. This is my Amaou strawberry cocktail with white rum and Thiénot champagne and holy moly, le au naturel fancy Japanese strawberry goodness spilleth.
Shawn
2y
Hello F R I D A Y 👋🏼 love #negroni #beautifulbar . . . . #mixologist #bespokecocktails #sgcocktailweek #sgtapasbar #cocktails #uniquecocktails #cocktailbar #mixology #sgcocktails #instacocktail #sgfoodies #sgfoodporn #drinkporn #burpple #alcoholic #asiacocktails #cocktailuncle #foodporn #singaporeinsiders #visitsingapore #foodtrending #sgbars #barhopping #drinksphotography
Shumin
0w
Octomore Twin towers of Octomore. Octomore 07.1 || 208 PPM || 59.5% — really opens up with a few drops of water with cherry/fruity notes shining through. The usual smooth Octomore flavour and extremely peaty. Single malt Scotch whisky aged 5 years in bourbon casks. Octomore 07.2 || 208PPM || 58.5% — finished in ex-Syrah wine casks from the Rhône region of France. Slightly sweeter in taste and more flavourful than 07.1. I prefer this one without water added as the taste becomes rather sharp with a few drops of H2O. I much rather this neat with the smokey flavours gradually engulfing my tastebuds. Both have their unique points. I prefer 07.1 with water and 07.2 neat. 07.3 I prefer neat too. 07.1-07.3 conquered. Octomore is touted to be "THE WORLD'S MOST HEAVILY PEATED WHISKY SERIES". — D.Bespoke — 2 Bukit Pasoh Rd, Singapore 089816 #DBespoke #Octomore #Whisky
Eleanor
44w
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Pork Belly Confit So this dish was prepared by special needs people. The pork belly was extremely good cause the meat was tender and the skin was super crispy! The mash potato was very velvety and soft and it melts in the tongue. The price is very standard for a cafe but i support this cafe cause it really gives these special needs people a chance to work in the society. So thumbs up cause it's worth the try!!!
Sharon
1y
For Western Fare and Cheery Service in the Northeast Set up by the parents of Joan Bo Wen, a young lady with special needs, this social enterprise in Jalan Wangi (Potong Pasir is the nearest MRT station) trains and imparts kitchen skills to youths with special needs, and the cafe is run almost entirely by its team of young staff with special needs. The menu is pretty basic but the food is beautifully plated, generously portioned and delicious — it can certainly rival any cafe at the same price point! — and the service is cheerful and heartfelt. Out of our several favourites here, we highly recommend the Chilli Crab Pasta ($18), with a sauce that strikes the perfect balance between sweet, spicy and umami, and the delectable Rosemary Lemon Chicken ($12). For something less heavy, try the Oriental Chicken Salad ($12). Avg price: $20 per person Photo by Burppler Cedric Lim
Burpple
2y
Pasta Capretto ($18) While the super meaty Chilli Crab Pasta ($18) was my favourite here, this rarer find is worth a try too. We were told that an Italian chef shared the recipe and taught the kitchen staff how to whip this interesting dish up, so you know it's legit. 💪🏼 Capretto translates to the meat of a kid (as in, young goat 🐐) in Italian, but the waitstaff said that they use lamb here (though their menu online says herb-roasted goat meat so... the jury's still out on that). In any case, the chunks of meat were very tender – although a tad gamey, esp if it was really lamb. I particularly liked the rich cheesy sauce (enriched with Parmigiano-Reggiano, methinks) that coated the streamers of tagliatelle was an umami party in the mouth. It can get a little too much after a while, so it's best to share this with someone and get another pasta/main to share. 🍝
Muriel
2y
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