I love thick, substantial quiches like this one, but the milkshake quite stole the show for me with its rich, fragrant caramel-y flavour enhanced with toasty, fibrous dessicated coconut.
Finally tried the famous chili pan mee. Chili flakes were obviously good, but the noodles were starchy. Overrated!
Sushi Kou serves both nigiri sushi and maki, and do both very well. Their produce is flown in from Tokyo, Kyoto and Hokkaido, so expect fresh, quality sushi. What draws customers back would probably be their affordable prices and great quality. Try their aburi sushi - the pieces of fish are so lightly seared that they just melt in your mouth. DIVINE. They are known for their affordable omakase sets too, if you don't feel like having sushi.
Huge portions aren't usually associated with Japanese culture, but since we're Singaporeans.. Sushi Kuu cleverly serves up mammoth-sized portions of Chirashi. Think extremely fresh assorted sashimi (from Tsukiji Fish Market!) on well-seasoned sushi rice. Their Signature Roll literally tastes like the ocean, with uni, botan ebi, black caviar and tobiko.
Aoki is arguably most famous for their Mazechirashi, which is perfectly executed. You get a good ratio of sashimi to rice, good texture, and flavours that meld together amazingly. The nigiri sushi is top-notch as well. Go for their lunch sets; they're very affordable considering the incredible quality. Always make reservations as they have limited capacity.
The light savoriness from the blue cheese and ham perfectly balanced with the sweetness from the ice cream.
We ordered the Miso Gula Melaka and Lychee Rose. Seriously Good!!! Especially the Miso Gula Melaka, it tasted like savory durian. Sound weird but good.
Very friendly owner. Affordable Pricing. Delicious Ice Cream. Quiet Corner. Great place to chill and relax. They created new flavors on a weekly basic.
Seriously Ice Cream
Blk 4 Everton Park #01-44
Singapore 080004
Phone: 9621 6889
Email: [email protected]
Mon: 11:00 am - 9:00 pm
Wed - Thu: 11:00 am - 9:00 pm
Fri - Sat: 11:00 am - 11:00 pm
Sun: 11:00 am - 9:00 pm
*NEW CAFE* A brand new cafe on the block, what's best is that they're Muslim-owned ;) Go check it out soon! See what Burppler Daniel has to say "Awesome food paired with travel adventures in this 2-day old café. I love the laid-back hippy vibe and the fact that there's no pressure to finish our food, unlike other hipster cafe where there's a constant line. Really hoping that this cafe won't be packed the next time I visit" #rouseondunlop #brunch
Located in the private estates of Bowmount Gardens along Frankel Ave of Siglap is Coast and Company, the cafe wing of Coast Cycles. Bright and minimalist interior gives a clean and welcoming feel. Affiliated with Papa Pahelta, it offers various types of coffee from espresso-based to brewed coffee, as well as juices, teas and alcohol. The food menu consists of a limited selection of fusion dishes, all of which are designed with the help of local chef Willin Low of Wild Rocket. Looking for the aftermeal dessert? Choose from the muffins and croissants available or just head on to Flor Patisserie or Classic Cakes few units down.
You can go creative with this insanely tasty Peanut Butter Banana French Toast, drizzled with maple syrup and roasted walnuts x add on streaky bacons at the side.
If you are the one who can't miss out on hipster cafes, Craftsmen would be the place of your choice to chill especially with its industrial theme. If the orange cups look similar, that's because they are affiliated to Dutch Colony Coffee from Pasarbella. Not really a fan of their rather light-bodied coffee but it definitely has the potential of being an uprising cafe.
Light, fluffy and airy waffles with a crispy exterior and a bread-like taste as they used yeast in their recipe for that fluffiness. Cheesecake gelato was slightly jelak to finish for one, but dab it on the waffle with each slice cut and it becomes a luxurious dessert to have.
True to Teppei style, Hanare offers two value-for-money buffet options: full buffet at $19.90 (one main dish + free flow of 20 side dish options) or bara set at $17.90 (chirashi don + free flow of 4 side dish options). While the full buffet had interestingly respectable dishes like whole garlic cloves cooked in Japanese spice, I much preferred the bara set. Topped with an incredibly generous portion of fresh chunky pieces of sashimi like salmon, tuna, scallop, surf clam, swordfish and roe, the chirashi was incredibly indulgent, save for the overpowering sesame dressing. If you're ordering this, you might probably want to request for the dressing on the side. Be sure to head down early; by 12:30pm, the 42-seater was packed with a dozen PMEBs waiting in line. Definitely worth the money, and best of all, you won't need to make a reservation two months in advance. #foodporn #foodreview #foodie #hanare #japanese #food #chirashi #sashimi
